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Olivers The Darkness


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Brewed by Pratt Street Ale House
Style: Dunkelweizen

Baltimore, Maryland USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
33.2/5.02.9/5.0Winter5.5%0Stein, Weizen

No commercial description
 elihapa (1033), Honolulu, California, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/103/511/20
Jun 8, 2009  
5/27/09 notes: on tap at Bertha’s Mussels. Pours dark brown with little head. Aroma is of toasted brown sugar and sugary chocolate. Palate is disappointingly thin . . . then again I am not sure what style this beer is. Flavors lean watery, with some sweet malt and light roastiness. OK at best.


 Lubiere (4464), Ottawa, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Feb 22, 2009  
A reddish dark amber ale with a thick off white head. A pleasant butterscotch aroma, no bananas though, with notes of solvent. In mouth, an interesting mix of chocolate and light butterscotch. Medium bodied. Not bad. On tap at Wharf Rat on Pratt, Dec. 28 2008.


 kramer (2407), Sunbury, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 2, 2009  
On tap @ Wharf Rat. Pours a perfectly clear copper body with a small fizzy off-white head that fell to a thin ring. Minimal visible carbonation. The nose is spicy with lots of wheat and a bit of light roast. Some clove and cinnamon maybe? Pretty hearty flavor, some nice roast-wheat interaction. Finishes with some yeast derived spiciness and a bit of clove and allspice. It almost has a bit of a Christmasy feel to it. Medium bodied with a bit of wheat clinginess. This could really benefit from ditching the filtration. This was decent, but could really be pretty great if they wouldn’t have filtered it so much.



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