 kuphish (150), Bloomington, Indiana, USA
Nov 5, 2009 750ml bottle. Pours a large, tan, pitted, creamy head. Good, patchy lacing. Clear, ruby colored body. Aroma is a mixture of rich fruit - dark cherry, grape, plum and mild raisin. Not overwhelming. Also some peppery spice. Aromas are present in the flavor profile as well as some light rum and warming alcohol. Light-medium body, lively carbonation. Malt forward flavor is complemented by the lovely yeast profile and finishes super dry. A really well crafted, balanced, delightful dubbel.
Soonah (900), Tulsa, Oklahoma, USA
Nov 5, 2009 Poured a dingy, reddish color into my Chimay glass. The head was not quite one-finger tall and the bubbles were fizzy. Minimal lacing. The aroma was raisins, alcohol, apples and some spice. The flavor reminded me of ginger ale. There was some apple and alcohol as well. A bit of yeast. Thin to medium in body. Lots of carbonation.
CJfromPhilly (82), Aston, Pennsylvania, USA
Nov 1, 2009 Pours from the 12 oz. bottle a somewhat hazy iced tea-ish brown color with the traditional huge Belgian head that quickly settles into a thick collar. Very active carbonation, quite a few bubbles rising through the brown haze. Aroma is sweet and fruity...my nose picks up hints of peach, apple and apricot. first sip is almost orgasmically delicious! Raisins, plums, peach, apricot, caramel, honey... all soaked in a rum like alcohol backdrop...but the alcohol acts a a compliment to the chorus. Present, but not overpowering. Mouthfeel is rich, creamy & tingly with some alcohol bitterness on the swallow, but again, nothing overpowering. My, oh my! Simply fantastic!!! Now the Baseball Hall of Fame drops to second place on the list of reasons to visit Cooperstown!
Pershing (146), Garland, Texas, USA
Oct 23, 2009 Pours Ruby with a thick tan head with tight compacted bubbles. Fruit aroma with a thick rich complex taste of raisins and ripe plum. The alcohol radiates after each sip. Excellent lacing on the glass. Nice filling finish.
doomfistinc (15), New Mexico, USA
Oct 21, 2009 1 pint bottle from Liquor Barn in SF, NM. A VERY powerful taste and smell from this one. Musty beyond anything I’ve tried before. Incredible amounts of lacing. Creates too thick of a head too quickly during the pour. Color is a dark brown. Not my usual style, but I could definitely see how others would like it.
jbender (16), Hatboro, Pennsylvania, USA
Oct 20, 2009 From 750 mL bottle. Pours out with a hazy brown appearance with a 2 finger white head that holds very well. Caramel dominates the aroma, with fruity smells from the belgian teast also coming through. This fruitiness comes out more in the flavor, with the high ABV hidden extremely well (feels more like a 6%). Almost over carbonated...get a slight fizzy feeling on the tongue. Overall a very good ale.
kwerikson (61), burlington, New Jersey, USA
Oct 19, 2009 pours out a ruby oarnge with a thick off white head with really strong fruit aromas popping up as soon as it poured. nice lacing around the inside of the glass. it has a deep maroon burgundy body to it with a good amount of bubbles rising up from the center of the glass. i can smell apples, grapes, honey, caramel malts and a tiny hint of alcohol. the taste is somewhat bitter with a huge malty character to it that finishes dry and sweet, kind of cool. there is a god amount of carbonation and i can also pick up the toffee and chocolate on the tip of my tongue. aftertaste is mild and doesnt linger, very good palabilty.
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