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Ommegang Abbey Ale

Percentile
98
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13743.83/5.03.82/5.08.5%98.5Trappist glass
Commercial Description:
Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 walrussell (105), , Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Sep 25, 2009  
Red-brown. Tastes like toast and vanilla with a little chocolate.. Nice sweet / dry nalance with a touch of sourness and bitterness. Belgian dark fruit flavors are subtle. gooood


 potbeercollege (311), Boulder, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Sep 20, 2009  
Bottled 750ml. Dark red brown with brown thick and fluffy head. gorgeous. Aroma is fruity, spiced, and alcoholic. Body is full and malty with lots of carbonation. Flavor is alcoholic with yeast bitter fruit and sweet caramels. Long bitter, dry finish. Complex finish


 Nena (136), Seattle, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 18, 2009  
dark brown pour with a thick head foamy beige head. Has a strong sweet aroma with brown sugar most noticable. Has a rich malty flavor, with hints of licorice, prune, and raisin.


 Slipstream (745), USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/104/514/20
Sep 18, 2009  
Brown pour with orange hilites. Tangy, nostril-filling aroma with strong floral and brandy notes. This is pretty hoppy and tangy for a double and, as others say, it is complex. Sweetness and bitterness are both prominent and do clash a little. There are dashes of sourness, juniper, molasses, and raisins, and some alcohol warmth coats the throat. There is almost too much going on at once. OAA has a slightly rough-hewn, earthy character. It reminds me a little of something Dogfish Head might do, but Ommegang is a New York State brewery owned by Duvel. An impressive and flavorful brew.


 Fratto (691), Arlington, Texas, USA
1.7 Aroma Appearance Flavor Palate Overall
3/103/53/101/57/20
Sep 14, 2009  
Doesn’t taste like other Belgian Stong Ales that I’ve had. Aftertaste is awkward.


 KyotoLefty (1384), Kyoto, Japan
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Sep 13, 2009  
75 cl bottle. Medium to dark brown with lots of red in it and a nice head that slowly turned into lace and remained throughout. Strong aroma of dark malts, chocolate, raisins, cherries, cookies, yeast. Very rich and complex. Flavor of dark malt, very rich and malty, with cherries, raisins, chocolate. Sweet but very well balanced and very complex. An excellent beer, as good as the best dubbels in Belgium.


 patrickfannon (296), Bryn Mawr, Pennsylvania, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/104/518/20
Sep 13, 2009  
Bottle. Pours a dark reddish brown, with a tan, solid head. Aroma of fruits, spice, and roasted malt. Full body and heavy finish. Great dubbel.


simonbilyk (43), Maine, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Sep 12, 2009  
750ml bottle. Raisin and something slightly sour in the aroma besides malty sugar. Flavor is round caramel and candy. Lingering finish is exquisite. So much flavor is contained in each mouthfull it’s hard to figure it all out, it makes each sip more interesting then the last. Hop character isn’t apparent, it’s just enough to balance all the amazing sugar and malt flavors. Yay beer!



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