 Ungstrup (14724), Frederiksberg, Denmark
Jan 1, 2006 Updated: Feb 15, 2006A hazy deep red-brown beer with a nice brown head. The aroma is sweet with primary notes of berries, but also lighter notes of yeast and wood. The flavor is sweet with strong notes of yeast, but also notes of wood, prunes, and berries, as well as hints of the alcohol. It is very sparkling on the tongue due to the carbonation, and it ends of with a slight alcohol burn.
Papsoe (14613), Frederiksberg, Denmark
Jan 1, 2006 (Bottle 75 cl) Beautiful mahogany with a tint of red. Creamy, off-white head leaving some laces. Sophisticated, vinous aroma with distinct alcohol. The body is solid and full with plenty of roasted malt. Sweet, fruity notes - of dried fruit like raisins in particular. Also very warming alcohol in the finish. 291205
omhper (12147), Stockholm, Sweden
Jan 26, 2002 Burgundy. Malty, soft, complex, vinuous, late bitterness. Feels really Belgian.
yespr (11613), Copenhagen O, Denmark
Apr 18, 2008 75 cL bottle. Pours hazy amber/deep orange to brown with a huge light tan head. Light spiced, mild fruity and yeasty aroma. Flavour is sweet fruity with a light caramel and mild yeasty note following. Nicely spiced to provide some dryness and light acidic touch to the otherwise rather sweet dubbel brew. Light estery finish. Goes fantastic with barbequed chicken and turkish potatoes.
fonefan (10868), VestJylland, Denmark
Jun 1, 2008 Bottle. 75cl. Clear medium brown color with a average, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate to light heavy malty, roasted, caramel, light to moderate yeasty, brown sugar, light alcohol. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. (180408)
oh6gdx (8795), Vasa, Finland
Dec 29, 2007 Bottled (thanks Degarth). Brownish amber colour with mediumsized beige head. Aroma is alcohol, spices and herbs. Flavour is spices and licorice. Slight notes of some caramel and candyish sweetness. I think this could do with some "heavier meaty foods" better than it’s without.
MiP (8793), Sønderborg, Denmark
Aug 20, 2008 Bottle, 8.5%. Yeasty, slightly funky aroma. The flavour starts off very malty with some malt syrup, melassis. Ends on a citric note that lifts the beer a bit. Has a little cardboard to it, but it does not matter much.
joergen (8429), Frederiksberg, Denmark
Jul 5, 2006 Bottle.
Cloudy red brown coloured with a beige head.
Sweet aroma of plums, dried fruits and spices.
Flavour of plums, dried fruits and spices.
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