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Ommegang Abbey Ale 3.82 1392

Ommegang Abbey Ale

Percentile
98
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13923.83/5.03.82/5.08.5%98.5Trappist glass
Commercial Description:
Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Dorwart (1831), Robbinsville, New Jersey, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Dec 10, 2002  
Excellent brew. Nice frothy head from the pour. Sweet fruity aroma initially. Slight taste of alcohol and warms as it goes down. Slightly bitter finish which is nice. Nice dark ruby color with a little sediment. Great belgian from the USA. A top quality beer and one that should be thoroughly enjoyed.


 rederic (1815), montréal, Quebec, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Dec 30, 2004  
Dark brown burgundy hue, sweet fruitiness of raisins, prunes follow by a candy brown sugar malt in the aroma follow through on a medium-bodied palate with a good malty-sweet character of bitter chocolate, prunes, candied orange even spiced herbs in a soft bitterness finish.


 thornecb (1813), Marblehead, Massachusetts, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 6, 2006    Updated: Jun 24, 2007
Same rating for cave aged and not. Pours mahogany into a tulip. Well retained, medium-sized head. Cherry and bread notes. Full with spicy cherry/vanilla and fig flavors. A dry, lingering hay finish. "Burgundian" is a very good descriptor.


 Schroppfy (1813), Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Jun 6, 2003  
Soooper dry, nice yeast, nicely spicy (pepper), great plum and raisin and port wine. Quite effervescent. A fine, fine brune - I can't believe I waited this long to find this! Detractions are as others have noted; some astringency and sourness, but my bottle may be old - besides I like the spritz.


 Lumpy (1802), Carrollton, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
9/104/57/103/516/20
Jul 13, 2004  
Bottle. Thick beige head on on a dark brown body. Nose is awesome-like warm bannana pudding and malt. The taste is very chewy-some prune, soy sauce, malt, black licorice, and malt. The finish is thick and leaves an aftertaste that lingers a long time. I really like this. This would be a good beer to drink all day.


 YourDarkLord (1800), Urbana, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/54/103/511/20
Jun 9, 2004  
Beautiful deep burdundy with a moderate tan head. Appealing aroma of fruit and spice and candy. Medium body with a slight fizz. However, to me, the flavor was unpleasant. Too astringent.


 JCB (1799), Durham, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 25, 2007  
Damn if this isn’t a lot fruitier than I remember. My recollection is of a more caramel-heavy, darker Belgian strong. And while this brew certainly has those qualities to some degree, it’s given a distinctive character - and balance! - by this complex fruit character, with a bit of McIntosh apple, a smidge of toffee, a hint of tangerine even, and finishing with a warm malty feel. Very nice, and just a bit out of the ordinary.


 Palidor19 (1798), Brandon, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
Jan 7, 2006    Updated: Nov 25, 2006
What a great beer Abbey style from a American Micro brew, Smells of dark fruit and even a little bit of Sake notes. Taste full malty with dark fruit and spices, great beer!!!



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