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Ommegang Abbey Ale 3.82 1393

Ommegang Abbey Ale

Percentile
98
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13933.83/5.03.82/5.08.5%98.5Trappist glass
Commercial Description:
Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jeremytoni (1127), Swedesboro, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Apr 29, 2007  
From a bottle pours dark amber color with Lots of light brown head. Nice strong flavor, with a very mellow finish.


 NobleSquirrel (1121), Chicago, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
May 1, 2009  
Bottle, Armanetti’s on Lincoln. Nose is subdued and yeasty, a bit sweet and fresh. Some dust is in there, chocolate and fruity crystal malts. A hint of spice. Pretty standard Dubbel, really. No complaints, though no real highlights either.


 robforbes (1112), Bremerton, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Nov 27, 2007    Updated: Dec 28, 2008
re-rated: 7/4/7/4/16 - 3.8 pours cloudy brown with a maroon tint, large creamy tan head, and excellent lacing. smell is sweet, maple syrup, roasted pecans, some cocoa, prunes, caramel, and spice. taste is smooth, prunes, raisins, touch of cherry, some cocoa, burnt toffee, some malt, ends thick, somewhat bitter, and tangy on the tongue.


 pineypower (1109), Pine Barrens, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
7/105/57/104/517/20
Aug 28, 2004  
O man. As soon as I poured this one out into the glass I knew it was going to be good. A deep brown color with a nice white frothy head. It has a very fruity aroma with notes of alcohol. It tastes very complex with a creamy fruity flavor that fades into a roasty/alcohol taste. This is a good one!


 00cobraR (1102), Greensboro, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 14, 2005  
Pours out a deep murky amber color with a huge head. Flavors is floral and fruity with a bit of sweetness. Aroma is well... wonderful. I throughly enjoyed this brew.


 kenb (1101), Oregon, USA
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/103/57/20
Nov 9, 2006  
12 oz bottle via RegallacMC (thanks!). Pours a dark reddish brown with a MASSIVE head. Nose is mostly fruity esters, strawberries, figs, toffee, and a spice that i cannot put my finger on. Taste is very yeasty, with a strong malt make-up, some figs, and a somewhat chalky sourish finish. it is REALLY hard to put the tadte of this into words...It is interesting and different but i do not think i will finsih the bottle...with the massive head and sourness..i think this bottle may have simply gone a bit bad? Will have to try another sometime...


 Sickboy282 (1100), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Apr 9, 2002  
A citrusy aroma with a Dark appearance. The initial flavor is sweet with a floral finish and doesn’t last too long. If poured right, it develops a white creamy head, although it didn’t last long for me.


 boboski (1095), Alabama, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 18, 2007  
750ml from Knightly Spirits, Orlando FL. Mahogany pour with a two finger light brown head, good retention. Ratings from combined notes of bottles produced at Ommegang and at Duvel, 04 and 05 vintages, respectively. Aroma is a little sweet, with yeast, wood, apricot, berries, prunes, caramel and chocolate. Flavor is slightly vinous with more concentrated components eluded to by the aroma. Big raspberries, dusty cocoa, prunes galore. Additions include raisin bread and distinct Belgian yeast. Palate is warm and somewhat syrupy. Finish is somewhat dry with some good bitterness forcing its way through. This is a very good strong ale, this breweries best offering, to me. Only noted differences between the two bottles were what seemed tired yeast and less hops from the Belgian originating version. Both were consumed very fresh. Good balanced beer.



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