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Ommegang Abbey Ale 3.82 1392

Ommegang Abbey Ale

Percentile
98
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13923.83/5.03.82/5.08.5%98.5Trappist glass
Commercial Description:
Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DavefromChicago (201), Illinois, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jun 9, 2002  
Complex, fruity dark ale with amazing smoothness and drinkability. A trifle sweet perhaps as are N. American Belgians in general, but undeniably fresh tasting, and clean.


 omhper (12299), Stockholm, Sweden
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jan 26, 2002  
Burgundy. Malty, soft, complex, vinuous, late bitterness. Feels really Belgian.


 ukoolaid (572), Amherst, Massachusetts, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Mar 25, 2005  
Bottle. Dark brown and hazy with fluffy tan head. Aroma is fruity caramel malt. Flavor is of dark fruit, banana, and a little chocolate. Very good stuff, very good price.


 JoeMcPhee (5030), Jackson Heights, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jun 14, 2005    Updated: Aug 12, 2007
750 ml bottle, corked and caged. Deep rich brown with ruby and copper tints. Very malty and fruity aroma. Toffee, caramel, biscuit malt, plummy fruit, light toastiness, some honey. There is also some nice dark cherry aromas in here. Some heavy sweaty spiciness, a little bit of dustiness with some lingering malt sweetness. Toasty finish with a bit of light molasses and licorice. Great complexity and well balanced.


 walleye (882), Sterling Heights, Michigan, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
May 18, 2004  
poured a rich ruby color big light tan head some lacing. aroma sweet carmel honey, malts,raisins, another one that was hard to keep my nose away from the glass.flavor dark fruits,alcohol,honey malts,as it warmed up stared to get a semi sweet red wine like quality .liked the finish on this just the right amount of sweetness and bitterness that lasted just right


 SledgeJr (3003), Omaha, Nebraska, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Jun 2, 2004  
In the bottle at the Dundee Dell. This is a big beer with a big mouth feel. Very fruity and berry-like. Strong alcohol burn as it should be. Dark crimson color with an ivory head. Sure, it’s sweet, but the sweetness is easily masked by the strength of the malt character.


 jimmack (1221), Nutley, New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Oct 1, 2005  
Cave-aged 750ml. bottle. Cloudy reddish brown color with a nice thick tan head. Nice mold growing on the cork and label. Fruity, spicy aroma with lots of fresh baked bread and caramel. Flavor was malty, bready goodness with dried fruits, caramel and pepper. While I doubt cave aging had anything to do with it, this beer was marvelous. The fact that it was a couple of years old probably made a big difference. I’ve had this a few times in the past but for some reason never rated it. I don’t remember it being nearly this good however. Maybe I should go and buy a bunch to sit on for a couple of years.


 aenimopiate (148), The United States of Texas, Texas, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Apr 22, 2006  
A very good, fruity beer. Dark color and powerful aroma. I could taste the yeastyness mixed with the subtle overtones of apples and what seemed like grapes and pineapples. I recommend this beer to anyone wishing to try a good belgian beer if chimay is not available in your area.



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