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Ommegang Abbey Ale

Ommegang Abbey Ale

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 Percentile 
97
overall
An Abbey Dubbel brewed by
Brewery Ommegang (Moortgat)

Cooperstown, New York USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
11923.84/5.03.84/5.08.5%97.1Trappist glass P  Stats

Commercial Description:
Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish.

Most RecentTop RatersHighest Ratings Who's Rated This?
 argo0 (6231), Washington DC, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20

May 14, 2002  
Solid American version of a Belgian. Sweet, fruity & caramelly malty aroma, and yummy sweet fruity caramel chocolate flavor. Dry finish, though slightly astringent. Quite a delight.

 pumpmaster (287), Florida, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Oct 12, 2008  
750ml bottle purchased at Total Wine Pembroke Pines, FL for $4.99 Very good.


michaelvern (5), Ohio, USA
does not count click to see why this rating of Ommegang Abbey Ale does not count
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/103/517/20
Oct 10, 2008  
Pours Mahagonny - cherry aroma - hits with some carbonation - good alcohol.


Avengedpoet (62), Mesa, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Oct 6, 2008  
Pours a very deep maroon with voluminous head that quickly dissipates, yet never disappears entirely. Current bottle has been aged approximately 9 months since purchase, due to the over-whelming spiciness of this brew fresh. Aroma is still of heavy spice, of dark fruit, belgian funk, as well as faint cherry tartness and licorice. Taste is very deep and much more well-balanced than when fresh. The effervescent carbonation really helps to scrub the palate from the heavy dubbel taste, which makes it even more satisfying. This time around was much better than previous experiences. For people who are not fond of heavy spicing, I would definitely recommend aging it awhile to let some of that drop out.


mikalooch (31), , New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 6, 2008  
Pours a deep red with thin beige head. Aroma of cherries and yeast, almost smells like a cognac. Malt and fruit to start, finishes with a flat kind of sourness which sticks around. Medium carbonation, leaves a bit of stickiness to it. Solid beer


 tgncc (299), Bellmore, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Oct 5, 2008  
The aroam is dark fruits, yeasty, slight alcohol. Very pleasing. Very attractive amber/chestnut color as well, persistent white head. The flavor is malty, fruity sweetness, caramel. A little spicyness is thrown in as well. Strong carbonation. The finish is clean, sweetness with a some spicyness on the palate. Excellent beer.



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