Ommegang Hennepin

Pours a hazy apricot color from the bomber with an eruption of frothy off-white foam that leaves graffiti-like lacing. Smells of banana and yeast, almost like a hefe, but tastes of cream, orange peel, straw, hops, and mild vanilla. Finshes with a little copper and alcohol. An interesting brew to say the least.

12 oz bottle. Pours a orange amber that is cloudy with a rocky foamy quickly disappearing head. Nose is slight sour funky with a nice yeast underpinning. Some light citrus and hay also. Taste is way to strong on the alcohol. Thats all you taste up front. Creamy body with a lot of yeast and a lightly hoppy and lightly bitter finish of spice and a little funk. If it weren’t for the heavy alcohol note this would be a winner. As a western take on a saison though, this works pretty well. Lingering notes of Caramel and Vanilla and a very slight sour note redeem this one. Not too bad.

Bottle. Pours cloudy gold with a foamy head. Lots of lacing from start to finish. Hop aroma hith a hint of yeast. Thick abd creamy to the palate. flavor is hoppy at first with a sweet finish.

Poured a hazy golden color with thick white head. Aroma is sweet malt, citrus and yeast. Flavor is light, sweet and spicy on tongue. Overall a great brew and the high abv. is a bonus.

Bottle. Pours a hazy yellow/gold with a big head and funky, spicy aromas. Flavor has kind of a buttery sweetness with some grass, a bit of funk and yeast. Doesn’t really go in any particular direction, though. It is solid and all, but boring.