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Ommegang Ommegeddon

Percentile
94
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5943.68/5.03.67/5.0Special8%89.7Tulip
Commercial Description:
Belgian pale & pilsner malts w/ Styrian Golding for bittering and Saaz for aroma. Ginger predominates the spicing. Fermented in primary with Ommegang's house yeast, followed by secondary with Brettanomyces bruxellensis. Dry-hopped in secondary w/ a blend of hops; Tettnang being the stand-out. The flavor profile is very herbal with an earthy undertone (very fitting for a Belgian-style farmhouse ale). The dry finish and pronounced hop aromas hide the 8% abv very well. Dangerously drinkable for its strength and character.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jgentgesdo (564), Tulsa, Oklahoma, USA
3.8 Aroma Appearance Flavor Palate Overall
9/105/57/103/514/20
Jan 16, 2009  
Batch 2. Pours gorgeous, perfect golden, hazy, with a large off-white head that laces well and diminishes moderately. Tangerine, peach, and sharp cheddar in the nose. Sharp flowery hops, peppery yeast, grass, the bitter part of the lemon peel. Oily mouthfeel. Good.


 fidelis83 (720), Clinton, Iowa, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Jan 13, 2009  
Batch 3. Pours hazy pale bright amber, with a fuzzy white head that lasts forever. Aroma is tart unripe fruit, summertime walnut skins, wet hay, yeasty yeastiness, plenty of dirty earth, plenty of grass and some herbal hops. Flavor is of musty grass, wet tree bark, old straw, musty orange peels, mild spicy yeast, and a mild earthy hop.


 blipp (1669), Newark, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Jan 8, 2009  
Batch 2, around 9 months old. Pours gold with a fluffy white head. The aroma has tart pear, lemon, bretty funk, spices, and floral notes. The flavor is well balanced with a light and dry bretty presence, spices, and just a touch of lemon. Nice tart and dry finish. Very nice.


 jbuzz (661), South Milwaukee, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
5/104/56/103/517/20
Jan 7, 2009  
Crisp malty flavor with some dry bitterness. A giid beer with a good full head.


 mabel (2612), Toronto, Ontario, Canada
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/103/517/20
Jan 4, 2009  
[1742-20081002] 750mL bottle. Yeasty lambic sour tangy aroma has light strawberry shortcake and bakery-fresh bread. Hazy, pale yellow orange body with a medium-lasting foamy white head. Flavour is mostly dry yeast lambic-ness with a little plastic. Medium body. Pretty awesome.
<i>(Batch 1; w/ blankboy, GregClow, jerc)</i>


 nefarious (203), Clarkston, Michigan, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jan 2, 2009  
Very nice pour into the glass with a pig head. Lots of citrus and sourness in the aroma. Hugely sour and earthy with lemon sourness and bite on the end. This reminds me so much of Jolly Pumkin.


 MAP (1089), Lakewood, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 2, 2009  
Bottle purchased at the Friendly Mini Mart on Detroit in Lakewood for $9.99. Pour was a heavy-headed hazy yellow. Once it rested down to a normal level of foam I stuck my nose into it. Man, funky lemon farmhouse scents abound. There is a hefty scent of wet straw and earth. Flavor is a bit more refined, aka: less funky. It really has a nice clean initial oily grassy malt flavor that brings a nice crispness to it. Almost bitter- almost sour- it has a nice middle of the road zing to it. Once again the ’gang from Cooperstown doesn’t disappoint.


 nuplastikk (1191), Madison, Wisconsin, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/105/517/20
Jan 1, 2009  
750ml corked bottle. Thick, murky orange-tan color with a frothy, thick head. Sour aroma of brettanomyces and funky farmhoue wheat. Lemony brett taste at first almost sandy on the palate. The dry bitterness of the hops really shines as you get into the beer. Complex and enjoyable, an interesting balance between sour and bitter. Excellent.



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