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Ommegang Stout 3.2 27

Ommegang Stout


Percentile
66
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
273.3/5.03.2/5.0Spring4.5%50.4English pint
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 notalush (2692), Denver, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jun 13, 2009  
Growler - dark brown, nearly black, with a fluffy tan head - intensely roasty aroma, with light notes of smoke, some charred wood, light sweetness - very dry flavor, moderate coffee bitterness - very tasty notes of smoke and a lot of woody character - quite dry in the finish, with long lingering bitterness - a little vegetal as it warms, but it’s easy to overlook because it is otherwise so tasty.


 JoeMcPhee (5030), Jackson Heights, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/105/57/103/514/20
Mar 27, 2008  
Growler from Bierkraft. Dark black beer with a thick light tan head. Aroma is quite nice, light cocoa and roasted barley over a nice lean pale malt base. More roasty than many other dry stouts along with a bit of graininess. A light tartness on the back, roasty and even a little spicy. Roasty finish with a bit of lingering tartness. Very nice dry stout... bone dry on the back. The best of this style I’ve had in quite some time.


 TheBeerOrg (1589), Kentucky, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Apr 7, 2008  
Pours pitch black with a mostly off-white head. Aroma of light roast, chocolate. Taste of mild roast, light toffee. Full bodied with lush carbonation. A good stout, but also fairly forgettable.


 puzzl (2660), New York, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Oct 27, 2008  
Tap at the Blind Tiger. Deep black with a nice firm head. Not on nitro. Quite nice overall, a perfect level of roast and bitterness for the style, really drinkable, but as it warms it becomes overwhelmed with a rather offensive smell of old, rotten steamed broccoli. God damn. Yuck. Should have finished it while it was still cold... probably would have been a 3.9


 shadey (1501), Rochester, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Jun 27, 2008  
On tap at MacGregor’s in Henrietta. Black color with a dark tan head of nitro-induced fluff. The aroma is muted - I could only smell the roast and maybe a hint of something toffee-ish. The flavor was a bit more complex. Some burnt wood, toffee, and just a touch of sweetness. The body was silky smooth, although I’m sure the nitro tap had a lot to do with it. A very easy drinking, pleasant experience.


 mkobes (2104), paramus, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/58/103/514/20
Mar 6, 2008  
On tap at the Gate. Deep dark black in color with a nice off white head. Malty roasty chocolatety aroma. Toffee nutty notes. Malty and caramel flavor. Roasty bittersweet chocolate flavor. Medium bodied. Finish is bittersweet chocolate. Decent beer.


 hophead75 (1964), Boonton, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Oct 24, 2008  
on tap at the Blind Tiger. Looked black in color (dim lighting) with a medium retaining tan head. Aroma of alot of roast, some molasses, chocolate, and lightly chalky. Taste was pretty roasty for a dry stout, mild to moderate astringency, molasses, chocolate, a touch of minerals. Body was light and easy drinking. Finished with lingering roasty bitterness. Overall a solid beer.


 blipp (1759), Newark, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
May 6, 2008  
Draft at Tap and Mallet in Rochester. Pours almost black with a tan head. Roasted malt aroma with caramel and dark chocolate. Medium body. Flavor is burnt wood, caramel and floral hops. Nice.



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