Opa-Opa Steakhouse King Oak Milk Stout

Brewed by Opa-Opa Steakhouse and Brewery
Style: Sweet Stout
Southampton, Massachusetts USA

Cask at GBBF 2007. A pitch black beer with a brown head. The aroma is sweet and very roasted as well as with notes of soy sauce. The flavor is sweet malty with notes of roasted malt, soy sauce, whiskey, wood, and coffee, leading to a dry bitter and roasted coffee finish.

Cask gravity @ GBBF 2007, London. Dark black color with a small, virually none, light brown head. Aroma is moderate malty, dark chocolate, strong coffee, vanilla. Flavor is moderate to heavy sweet and moderate bitter with a long duration. Body is medium, texture is creamy, carbonation is flat.

Cask@GBBF2007. Black colour, mediumsized brown head. Aroma is roasted malts, some hops and old coffee. Flavour is very much the same with some rubbery hints. Nice coffeeish aftertaste.

(draft) Black body with tan head. Aroma is medium sweet, milk chocolate, some coffee/roast. Taste is medium sweet, chocolate, roast, light coffee. Smooth light-medium body, low carbonation.

Cask gravity at GBBF 2007. Wood, oak, vanilla, choc, coffee, not that good to be honest, bit too oaky. Not to my taste.

A Mes rate: Gravicask at GBBF. Black brown with a thin tan film. Coffee, brown sugar, rather sweet, all the roasty and toasty notes you would expect. Bitter dark chocolate finish. Not bad.

Growler acquired in trade with ppoitras (thanks!). Poured a dark, dark brown color, with red edges, and a smaller sized tan head. Aromas of roast, lactose, chocolate, and a little earthy. Tastes of roast, chocolate, light caramel, and a medium coffee bitter finish. The body was a little on the thin side.

on nitro tap-pours a light brown head and black color. Aroma is dark malt-coffee/chocolate. Taste is dark malt-coffee, acidic, hops bite. OK mild carbonation.