Opa-Opa Steakhouse King Oak Milk Stout

Brewed by Opa-Opa Steakhouse and Brewery
Style: Sweet Stout
Southampton, Massachusetts USA

Tap at the brewpub. Darkest brown, tan head. Big roasty aroma. Roasty bitter flavors. Coffe and bittersweet chocolate. Bitter finish. Real nice.

Version âgée en baril de whisky. Robe noire surmontée d’une mousse brune épaisse. Arômes de whisky et de chocolat. Saveurs de chocolat, de malt caramel, de whisky et de vanille.

This is a fantastic version of a stout. It is clear of the use of the lactose. There are fine notes of coffee and bitter chocolate on the palate and the finish. It drink smooth with some depth.

On tap at the brewpub. Deep dark brown in color with a tan head. Roasty and chocolatety aroma. Roasty flavors. Chocolate and caramel notes. Full bodied. Finish is chocolatety. Bitter. Very nice beer. Enjoyable.

Cask gravity @ GBBF 2007, London. Dark black color with a small, virually none, light brown head. Aroma is moderate malty, dark chocolate, strong coffee, vanilla. Flavor is moderate to heavy sweet and moderate bitter with a long duration. Body is medium, texture is creamy, carbonation is flat.

A nice stout, this one poured a dark brown-black with a decent initial head that dissipated after a few minutes, but laced quite well for the duration of the drink. A nice mild bitterness to the finish of a somewhat milky but mostly coffee and mildly chocoloate stout. Enjoyable, but not very distinguishable from many another stout.

Cask at GBBF 2007. A pitch black beer with a brown head. The aroma is sweet and very roasted as well as with notes of soy sauce. The flavor is sweet malty with notes of roasted malt, soy sauce, whiskey, wood, and coffee, leading to a dry bitter and roasted coffee finish.

Solid black ... smokey roast malts nose... rich malts little lactic sour (balanced well) rich sweet roasts.