Opa-Opa Steakhouse Opa Opa Light

Brewed by Opa-Opa Steakhouse and Brewery
Style: Pale Lager
Southampton, Massachusetts USA

12oz bottle. Its light and its a lager. No color. Its as clear as it gets. thin white head. Aroma of dirty socks and corn pops. If there was flavor of body it might be of a juiced bowl of grits. Some hops in the finish, but i’m really looking.

12oz. Bottle: Aroma of corn and hops. Poured pale yellow in color with a small white head that disappeared quickly. Clear. Lightly sparkling. Small particles throughout. Flavor is light to medium bitter. Tastes of noble hops, pale malts, and corn. Light body. Average texture. Average carbonation. Noble hop finish is a little dry.

12oz bottle. A very light golden body with a nice white head. Aroma of a typical pale lager. Taste of a little malt and a carbonated club soda. Not very appealing.

Pours a very pale gold with quickly dissipating fizzy head. Nose is typical light lager german hops, a very slight hint of pale malts. Slightly metallic on the palate, very thin, but with some light notes of vanilla, straw, and the barest hint of bittering in the finish. Probably wouldn’t have tried this if it hadn’t come in a sampler, but it’s probably one of the better light lagers one could be imbibing.

12oz bottle. Poured a lighter and slightly hazy yellow color with a small sized white head. Aromas of mustiness, a little skunky and some citurs. Tastes of watery citrus with some skunkiness.

Bottle purchased at Gordon’s in New London, CT. Aliendan called the brewery and found out that the alcohol content on this one is 4.1%. Seems like it should be labeled a Pale Lager instead of a Low Alcohol? Anyhoo, pours clear pale yellow, white head. Aroma is slighty skunky (hoppy) and malty, but not too sweet. Flavor is hoppy and wheaty, not as weak as the light name belies.

Pours a clear amber colour, medium white head. Moderately malty with hardly any hops. Aromas of pears and lemon slices with a very carbonated mouthfeel. Taste similar to mineral water.

Picked up a single 12-oz bottle from Three Cellars in St Francis, Wisconsin. Pours a clear light straw color brew with a thin and fast dissolving white head that dissipates to a thin film and thin ring. Aroma of pre-skonk citrus hops, some white pepper, light white bread malt, and a touch of hay. Taste is very light bodied, well-carbonated, some old cellar mustiness with a hint of flavors of white bread dough and some grassy hops. Finish is faint, clean cut with a hint of bitterness that quickly disappears that is hard to detect. It may keep the light beer drinkers happy.