 Reid (981), Salem, Oregon, USA
Apr 9, 2005 A spring seasonal here. Its a regular American style brown ale with a load of Rye added.
Nice enough looking brown ale, quite typical for the stgyle..eg..brown!
Pleasant creamy/malty aroma from this one.
Liked the flavour , very tasty indeed, it starts of like a regular brown ,with carmamel tasting malts, a little hops then the rye flavour really shows through at the end, tasty stuff indeed.
Very smooth on the palate and not too thin, making for a good drinking ale with some character.
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