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Oregon Trader Toasty Oaky Stout

 (RETIRED)

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Formerly brewed at Oregon Trader Brewing
Style: Stout

Albany, Oregon USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
53.58/5.03.33/5.0-0English pint

No commercial description
 harlequinn (2745), Tacoma, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jan 9, 2006  
This is exactly how the description says it. Toasty and oaky, lots of wood notes, almost like a foreign stout would be. Dry and roasted, with some big vanilla flavors, smokiness and some pleasant hop bite in the finish.


QuoVadis (6), Lebanon, Oregon, USA
does not count click to see why this rating of Oregon Trader Toasty Oaky Stout does not count
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Nov 24, 2005  
dark brown body, low, lite brown head, some lacing deep chocolate, toasty, oak smoke strong hop, lingering, pleasant after-taste one of my favorite stouts


 beerinmarch (2781), Alabama, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 13, 2005  
Sampled at the KLCC brewfest 2005. This big dark stout gives off a massive toasty oak sweet aroma. Chocolate and licorice are found in the aroma and flavor. Very smooth and rich brew that really benefits from a nice oaky finish. Very dry and earthy taste to it.


 frylock (1000), Buffalo, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Feb 12, 2005  
Deep ruby brown color with a thin tan head. Roast, chocolate and some oak in the aroma. Roasted barley, light malt sweetness. Finishes dry and oaky. Interesting stout.


 xsketchyx (184), Oregon, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/102/513/20
Mar 25, 2004  
Decent but not incredible, smokey but on the thin side. Doesn't quite pass the light test. Mistakenly submitted this as an Abbey Dubbel somehow, whoops.



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