 microdyke (360), Portland, Oregon, USA
Aug 28, 2003
A dark brown/black with a tan head. Ther aroma was slightly of ginseng and roasted malt. The flavor was roasty with ginseng undertones. Pretty smooth medium bodied.
jake65 (1326), Meridian, Idaho, USA
Feb 13, 2008 Draft @ KLCC Microbrew Festival: Dark brown pour with a smaller tan head. Aroma is roasty malt and spices. Hint of dandelions. Flavor is roasty and spicey. Lots of florals and herbs goin on here. I think I just figured out I don’t care for the taste of ginseng.
Angeloregon (2023), Portland, Oregon, USA
Dec 17, 2007 On tap at Olde World Deli in Corvallis, OR--Poured a brown body with a small off-white/beige head. Noe of raosty malts and spicy medicinal roots. Dry nutty mouthfeel with an astringent finish. This beer is uniquely delectable. Yum!
AleDrinker (1073), Sunnyvale, California, USA
Nov 27, 2007 On tap at the deli. Pours brown with a thin tan head. Aromas of roasted malt. Flavor is dry with a unique herbal quality, must be the ginseng. Nice brew.
jcwattsrugger (4087), Florida and, New Jersey, USA
Oct 13, 2007 on tap-pours a light brown head and black color. Aroma is dark malt, caramel/molasses. Taste is dark malt, caramel/molasses, hint of hops.
dwedin (238), Portland, Oregon, USA
Jan 2, 2007 Draft-Party Pig from Belmont Station, a gift, a nice gift. Large brown head atop deep brown w/ red highlight body. Smoky, roasted coffee, chocolate alcoholic aromas. Creamy body, mocha finish with a little molasses.
|
