Draft at the brewery. Very acidic and sharp - and we found out why from one of the assistant brewers. They use certain type of malt (the exact name slips my mind) that alone has a very sharp, bitter citrus-like flavor... strange for sure, but it gives this witbier a flavor like it’s been mixed with concentrated lemon juice... which is actually REALLY tasty, since it sort of mimics a lambic sourness. This wit had it all: a bust of active, peppy lemon and wheat zest followed by a sweet fruit and creamy body. Unique if nothing else.

Taster - Oregon Trail Brewing - Corvallis, OR
Aroma – Nice malt flavoring with the added orange peel this beer took off.
Appearance – Light Straw in color, Thin head and hazy.
Flavor – Huge wheat malt flavor and adding the strong orange peel flavor this was a great beer.
Palate – Nice Mouthfeel, good texture with a dry finish.
Overall – Loved the fruitiness of this beer the wheat malt was great and the additions of the fresh orange peel added to this beer. One of the best for tasting today.

Cloudy yellow with a foamy head and sheet lacing. Spicy coriander aromas with a musky wheat and grasses. Flavors of coriander and wheat. Lemons with a touch of sourdough. Fluffy mouth feel with a sour bitter finish. Nice wit.

Tasted on Tap at 2005 OBF. Light gold color. Small sized white foamy head. Aroma is fruity and sweet, touch of banana. A medium to full bodied wit. Malts are fruity and sweet, touch of banana and clove. Hints of citrusy hops. Coriander and orange peel. Touch spritzy. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.

Sampled draught at Old World Deli/Oregon Trail Brewing, Corvallis
Yellow hazy appearance with light head, some lacing. Nose of citrusy clove, detergent & fruity hops. The flavor is nutty & rich with malts. Doughy finish, crisp, clean, good.