Orkney Dragonhead Stout (Bottle)

A pitch black beer with a beutiful huge chocolate brown head. The aroma is sweet with light notes of chocolate. The flavor is slightly sour combined with bitter chocolate - it ends on a good bitterness. A nice dry stout.

(Bottle 50 cl) Not entirely black, this has a reddish tint. Very light and dry but not really bitter. Lovely aromatic and slightly smoked. A fresh easy-to-drink beer. 060305

Århus2008. 50 cL bottle. Pours black with a tan head. Roasted malt and towards coffee aroma. Flavour is dry and mild with a solid roasted malt base. Solid acidic note into the finish with a light dried note. Dried malt finish.

Bottle. Black color with a nice creamy head. Aroma of coffee and roasted malt. Mild but great flavour with a lot of roasted taste, ends up a little bitter.

Bottled. Black opaque, big brownish foamy head, thick lacing. At first very roasted aroma, later a bit sweetish barley and malt. Rich carbonation for being a stout. Very bready flavour with hints of roast. Leaves mouth a bit sticky. Otherwise very good, but the carbonation ruins it

Bottle. Malty aroma, a little liquorice. Black colour. Roasted, chocolate flavour and aftertaste. The body is a little thin.

Bottle at Århus Ølfestival. Black coloured with a medium sized beige ehad. Sweet and roasted aroma of caramel, coffee, chocolate and hops. Sweet and roasted flavour of caramel, chocolate and liquorice. Roasted finish.

The label references the land of blue skies and clear waters. Now, if it’s anything like the Land of Sky Blue Waters, you know I’m in for a treat here.

Very dark brown colour. No particular head. The aroma is of cheap chocolate - nasty corner store stuff - and oatcakes. At least the oat cakes I can vibe off. I haven’t had those in a while. I should buy some. The body is light for a stout, matching the gravity. There are the requisite hints of roast barley and greasy spoon post-clubber, pre-trucker coffee but mostly you get a lot of that plasticy ghetto chocolate - like Hershey or Toblerone or some nonsense like that - and more oats. It’s fairly sweet, which is fine for an oatmeal stout. There is a slight bit of brown sugar in the finish. But wait! There’s more. Once it gets a little warmer a big whisky note comes out. I know it’s fanciful - trendy even - to suggest whisky in a beer from Scotland, but I’ve consumed enough of the stuff to know it when I taste it. Sure, it’s not very peaty and you could argue it’s closer to Bushmills than anything Scottish, but you know what I mean. Anyway, this element and the cheap chocolate only halfway incorporate themselves into the rest of the beer, and the roast and coffee notes are kind of like the two geeks sitting off in the corner talking about Star Trek at the prom while everyone else is trying to score. There’s just not a lot of cohesion - the elements in this beer don’t want to hang out with one another. So while there are some good things going on here, on the whole I feel less impressed than I should be.