 kook (2034), Perth, Western Australia, Australia
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jun 18, 2005 Cask: Black with a tan head. Coffee aroma. Sweet choc coffee stout. Medium bodied. Nice.
Angeloregon (2025), Portland, Oregon, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Dec 23, 2007 Poured a deep black with a dense, thick brown-tan head. Big frothy lacing. Nose of big robust chocolate coffee syrup. Peaty, nutty and super robust. Thick salty nutty, mildly bitter, and chalky flavor. Pretty damn smooth!
dirtymike (2018), Manchester, New Hampshire, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Jun 12, 2004 NERAX ’04, Black in color with no head. Chocolate and roasted malt aroma and flavor,bitter start and finish.
MIBRomeo (1965), Wisconsin, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 2/5 | 11/20 |
Jul 10, 2005 poured a dark color w/ cascading look a large thick tan head good sticky lacing. Smelled fairly mild for a stout roasted malts light carmel and a hint of vanilla. Palate is over carbonated and overly thin. Flavor is very bland and weak a roasty almost smoked malt and not much else at all. Overall nothing special.
fordest (1954), Santee/San Diego, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Nov 27, 2008 Nice dark black color with a decent head that stuck around longer than I expected. Aromas of roasted malts and some chocolate. Touches of dried fruit. Flavors fell off a bit. Somewhat watery with some dust and metal. Still nicely roasty. Less chocolate, but touches of coffee. Still pretty decent.
travita (1941), Frisco, Texas, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 3/5 | 8/20 |
Jul 3, 2008 Dark brown to black in color with a tan colored head. Smells of roasted malts, cider vineagar, and coffee. Taste is a weak coffee flavor also with some roastiness, watery, and malts.
MilkmanDan (1940), Eagan, Minnesota, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 5/5 | 7/10 | 3/5 | 14/20 |
Jan 16, 2004 Dark, with a pretty head, coffee-colored and very creamy. Smells a bit chocolatey, some hops, but pretty restrained. Flavor is roasty, plenty of burnt wood, little bit of chocolate. Decently creamy.
tronraner (1934), Seymour, Tennessee, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 1/5 | 10/20 |
Sep 19, 2005 Bottle. Pours an almost black hue of ruby with a nice tan head. The aroma is mostly chocolate with some earthy notes and just a bit of hops. The flavor is nutty at first and fades to roastiness with a saccharine finish. The flavor is quite weak because of the wateriness, which gives the whole thing an artificial feel. This almost seems like stout-flavored Kool-Aid. Disappointing.
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