 The Etruscan (308), Tuscany, Italy
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Apr 25, 2008 Beige-light brown creamy head. Black colour. Aroma is malty with coffee and roasty notes. Flavor is malty too with roasty, earthy and dark chocolate tones, ending in a long malty, smokey finish. Light bodied.
argo0 (6998), Washington DC, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 13/20 |
Sep 22, 2003 Rocky tan head atop a black body. Aroma is rich chococoffee. Taste is more coffee than chocolate, some burnt roastiness. Finish is strong coffee. Fairly rich for such a low alcohol beer. That being said, the coffee bitterness is too strong for me to enjoy.
robertsreality (2460), Minnesota, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Sep 17, 2004 Dark Coloring. Small Sandy Head That Lasts....Aroma of Sweet Malt and Possibly Alcohol...whisky....Flavor of Roasts, Coffee...and Whisky...Mildly Bitter...A Little Thin but Overall a Decent Stout.
frylock (1026), Buffalo, New York, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 5/10 | 3/5 | 13/20 |
Dec 14, 2003 Very dark with a nice creamy light brown head. Big aroma of coffee and chocolate. Lots of roasted barley flavors, bitter finish. Thin bodied.
wildchefbill (244), Sarasota, Florida, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 2/5 | 13/20 |
May 9, 2004 Pours black with a light brown head. Strong coffee chocolate aroma. Nice roasted malt flavor. Coffee dominates. A bitter finish with no alcohol flavor present. Body is a little thin. A good beer.
BeerandBlues2 (3231), Colorado Springs, Colorado, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Dec 8, 2005 500mL bottle. Pours black with some faint dark brown hints and a small, mostly diminishing tan rocky head that soon becomes a film with some lined lacing. Dark sweet roasted caramel and chocolate malt (meal, cookie) and oat aroma. Sour and oily yeast (sweat, horse blanket) flavor, dark and slighltly bitter dark chocolate notes and a light hop acidity. Dark bodied and oily, thin palate.
Garrat (1132), Suffolk, England
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jan 5, 2004 Updated: Oct 2, 2004Thick and malty,very easy to drink,a nice session ale,a nice chocky and hoppy aroma.
stegosaurus (1882), Levittown, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 3/5 | 13/20 |
Jul 17, 2007 Bottle sampled. Pours black with a large tan head. Aroma of roast, chocolate, and hops. The flavor is sweet upfront, chocolate, mostly roast, and finishes bitter.
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