 Ungstrup (11353), Frederiksberg, Denmark
Mar 24, 2008 Cask at The Barony, Edinburgh. A red-orange beer with a cream colored head. The arom ais sweet malty with strong notes of caramel, but also light notes of flowery hops. The flavor is sweet malty with primary notes of berries as well as a light touch of roasted malt, leading to a dry bitter finish. The body is thin.
DruncanVeasey (1720), No. 46, Leicestershire, Germany
Jan 31, 2008 The Burnt Post, Coventry. Punching hop perfume, blackcurrant, orange and clove aroma. Powerful flowers. Full-on nuthusk bitterness to finish, with cheesecake base afters. Balancing hops and malt, just like the blurb. Floral but robust. Flowery, but just might kick your head in. Definitely need more than sips next time...
Mes_and_Sim (4476), Highgate, Greater London, England
Nov 19, 2007 A Mes rate: Cask at Baker St. ’Sporks.
Dark brown with a bubbly but decent head and lots of lace. Quite toasty with some caramel and nutty notes and nice malt. good malt and hop balance in the finish. Not bad.
Rastacouere (5343), Montréal, Quebec, Canada
Oct 25, 2007 2cm white head tops the clear amber body. Strong cereal aroma presents obtrusive sugary bread flavours, rather grainy as well. Almost flat and seriously sweet which makes it not very drinkable. A slice of sandy bitterness attempts to cut through, but remains inefficient. No fruitiness. Quite dull, buttery and hard to drink in large quantities.
rickgordon (3073), Göteborg, Sweden
Aug 31, 2007 Cask at The Barony, Edinburgh.
Copper colour, low head. Aroma is buttery. Smooth mouthfeel, probably deriving from the butterscotch. Pretty low bitterness. Light ashy smokey.
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