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Orlando Brewing Uptown Brown 2.95 27

Orlando Brewing Uptown Brown


Percentile
41
overall

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
273/5.02.95/5.05.13%33.9Dimpled mug
Commercial Description:
An exceptionally smooth yet satisfying,non-bitter brown ale. The rich aroma & flavor complexity is credited from the blending of over 6 various malts. The imported British hops, minerally enhanced brewing water, and special strain of British yeasts lends itself to this legendary style of beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hopscotch (5507), Vero Beach, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 26, 2007  
Draft… Clear copper ale with a small, creamy, white head. Decent retention. The aroma is very chocolaty with some light butter and toffee notes. Malty-sweet, rich, chocolaty flavor with English-type hops to keep the malts acceptably restrained. Medium-bodied and lightly creamy with prickly carbonation. Finishes chocolaty and mildly sweet. Much better than expected.


 Ibrew2or3 (2766), Safety Harbor, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
May 16, 2009  
On tap at the brewpub. Pours clear deep copper to amber with thin tan head. The aroma is mildly roasty, caramel and cookie dough to go along with a modest note of toffee. The taste starts with a modest amount of roasted malts and a hint of astringency. By midway I get a pleasing mix of caramel, faint cherry and sweet berry notes joining the malt roastiness.


 changeup45 (798), Orlando, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Sep 6, 2008  
Sampled on draft. Deep amber-brown color with a thin bar poured head. Sweet malty flavor with fruits and light hopping in the finish. Nothing all that complex but this is a pretty good beer.


 sebletitje (1925), Tampa, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 27, 2009  
Tap @ brewery pours amber, white head. Aroma had once again this bready / dough cookie aroma and home yeast strain. It complements the beer but becomes very noticeable in all of their beers. Light caramel notes malts. Taste, some berries, light caramel, thin bitter mouthfeel with again thus buttery dough palate.


 kiefdog (1629), Tampa, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Sep 15, 2009  
12oz bottle from Whole Foods (Tampa, FL). Pours a generally clear amber color with reddish highlights and thin white head. Aroma is sweet and malty with notes of earth, nuts, caramel, honey, light roast, some hints of chocolate. Flavor is sweet and malty with notes of light roast, chocolate, caramel, nuts, hints of honey and hints of toffee. Generally light to medium body with a malty finish.


 jcwattsrugger (5532), Florida and, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jan 20, 2008  
on tap-pours a patchy off white head and copper color. Aroma is medium/dark malt-molasses, roasty, hint of (English) hops. Taste is medium/dark malt-molasses/caramel, roasty, hint of (English) hops. Smooth, medium body. Mild carbonation.


 Oakes (8108), gone rambling, Cambodia
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Feb 17, 2009  
Bright chestnut brown. Nice lacing. Toasty with light chocolate notes. Creamy body with some toastiness. The finish is leaning towards dryness. Decent brown.

Unfiltered
This is a little darker, but just as bright. Creamier and huskier. It has less toast and hop character, both muted a bit by the yeast. It definitely loses something. 4-5-5-3-11 = 2.8


 Tmoney99 (4769), Cincinnati, Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Feb 17, 2008  
Draft sample at the brewpub. Poured clear brown color with an average frothy white head that was mostly lasting with good lacing. Moderate toasted malt and nuts aroma. Medium body. Medium toasted bittersweet flavor with an average smooth sweet finish of moderate duration. Drinkable brew.



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