CraftAlelvr (9), Boston, Massachusetts, USA
does not count  | 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 17/20 |
Dec 28, 2006 Sweet, medium bodied, tan head, low carbonation, easy to drink. Nutty caramel flavor bit of raisin. Great American Brown ALE!
 goldtwins (4084), Nesconset, New York, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Oct 26, 2006 GABF 2006: Clear dark chestnut color. The aroma was sweet and toasty with notes of toffee and diacetyl. Malty and sweet flavor had a moderate amount of roasted malt. Some coffee notes poke through.
Walt (2289), Chicago, Illinois, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 15/20 |
Oct 15, 2006 Pour is clear brown with no head...smell is nutty and sweet with caramel...flavor is slightly sweet and malty, but very weak and watery....
michael-pollack (2723), King of Prussia, Pennsylvania, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 4/5 | 5/10 | 2/5 | 12/20 |
Oct 7, 2006 Draught at Brewery: Aroma of rotten eggs was very faint. Poured brown in color. Good, off-white head lasted. Great lacing. Clear and sparkling. Flavor was smokey and roasted. Slightly sweet and malty. Not much to the flavor. Light to medium body. Average carbonation. Short finish. Overall, nothing special, or to drink again.
hopscotch (5514), Vero Beach, Florida, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 6/10 | 3/5 | 10/20 |
Oct 4, 2006 They re-named it Darryl and served it from a can at GABF ’06... Clear, deep amber ale with a small, creamy, off-white head. Subtle, diacetyl aroma with notes of caramel and butterscotch which are appropriate for the style. Nutty, lightly sweet caramel and butterscotch flavor. Medium-bodied with a milky mouthfeel and moderate carbonation. Chocolatey, mildly bitter finish.
waolsen (1223), Littleton, Colorado, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 4/5 | 4/10 | 2/5 | 10/20 |
Oct 2, 2006 tap. brown, nice clarity and lacing, tan thin bubble head. sulfer aroma. creamy, sour malts. not well balanced. huge sourness that doesn’t invite many sips/
Braudog (3773), Dayton, Ohio, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Apr 23, 2006 On tap at the brewpub, 4/13/06: Light nutty aroma. Sharp sugary bite up front. Tingly and tart. Clear bright brown color. Nuttiness supreme.
SoLan (1427), Orlando, Florida, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Feb 12, 2006 Clear brown/dark amber. Light tan head. Aroma is restrained roasty malt. Flavor is roasty caramel malt, brown sugar/molasses, mild hops. Medium body, smooth. Great session brown, perfect for the beach late in the day.
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