Oskar Blues Long Jon Porter

I was told that this recipe was slightly altered from previous versions, on tap, 9/20/02: Chocolatey sensation behind a somewhat thin and carbonated body. Had some Belgian brown qualities: some sourness, a lot of strength, and a tingly effervescence. Rather bold beer, but not very heavy. Interesting, but not what I personally like in a porter.

Dark brown to black. Aroma is moderately malty (roasted, mild coffee), lightly hoppy (pine), with notes of tar and charcoal. Flavor is lightly sweet, moderately bitter. Finish is moderately bitter. Light to medium body, watery texture, lively carbonation, lightly astringent. Pretty thin and watery, and the aromas are a bit stark and biting.