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Oskar Blues Old Chub 3.68 987

Oskar Blues Old Chub

Percentile
95
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9873.68/5.03.68/5.08%90Thistle
Commercial Description:
Old Chub is a Scottish style ale brewed with copious amounts of crystal and chocolate malts, and a dash of beechwood-smoked malts. While Dale's Pale Ale ("the best-tasting canned beer I've ever had," according to many brewers and beer experts) is a showcase of both hops and pale malts, Old Chub is a celebration of malts. The cola-colored beer features a dense, tawny head, a creamy mouthful and flavors of caramel, chocolate and lightly roasted malt. Complex and rich, it finishes with a whisper of smokiness that calls to mind a fine single malt scotch. Old Chub weighs in at 8 % alcohol by volume.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 oldrtybastrd (1846), Morlautern, Germany/Great Falls, Montana, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Dec 11, 2005  
Pours a nice dark brown, almost black. Aromas of chocolate, with hints of nut and smoke. Flavor is a nice creamy chocolate with a bittersweet aftertaste. This is one hell of a beer.


 SDbruboy (1833), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Jul 24, 2005  
12 oz. can, thanks to slob for sending this my way! Pours dark, garnet brown with a large, beige head that diminished at a leisurely pace leaving some lacing. Aroma is sweet and a little savory (?) like molasses and butter, toffee and a hint of peat. Flavor is rich, sweet and smooth, brown sugar, alcohol, chocolate syrup, and an herby finish. Full body and creamy mouthfeel make this all add up to a fine scotch ale. Another goodie from Oskar Blues.


 Dorwart (1831), Robbinsville, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Jan 23, 2005  
Hmmm, a can huh. Great big frothy light brown head. Beautiful settling. Head lasts for a long time and leaves some nice lacing. Rocky on top. Roasted grain aroma with peat, brown sugar and a hint of smoke. Color is a nice dark brown with hints of port. Slightly metallic. Roasty and malty with a little thin palate. Hides its alcohol well. Finish is creamy and slightly dry and bitter. A very good scottish ale and even better for it being in a can. Wish they sold this stuff locally. Could become my staple. Thanks to goldtwins for this "bonus" brew.


 thornecb (1817), Marblehead, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jun 12, 2006  
Pours deep mahogany into a shaker. Deep roasted caramel notes. Consistent off-white micro head. Soft, silky and creamy with upfront caramel and a long lasting smoked milk chocolate finish. Better as it warms.


 illinismitty (1809), Nashville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Jul 22, 2006  
Can...no shit! Pours deep dark brown with thick creamy brown head. Aroma of roasted malt, peat, and cocoa. Nice creamy, medium full mouthfeel. Flavor is sweet with a big malt backbone, but with a dry roastiness and pleasant hop bitterness. Flavor of dark fruit and light roast coffee on the smooth finish. Nice. To many of these by the grill or pool could mess you up!


 Lumpy (1802), Carrollton, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/59/103/516/20
May 23, 2008  
Can. Dr. Pepper body with a lasting foamy head. Nose-straw, peat, dust, cola. Taste-chalky, light peat, medium perfect sweetness, medium peat smoke, light unsweet dark fruit, alcohol on the back end, very creamy without being lactic. Very nice. I like this, and I am not usually fond of the style.


 JCB (1799), Durham, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/103/517/20
Jun 6, 2007  
Nice! Smoke, peat, and caramel, all you could really want in a Scotch ale. Not quite as complex as some of the top tier stuff but very, very fine.


 Palidor19 (1798), Brandon, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Feb 15, 2007  
Its about time that the Can gets some respect. Strong notes of Caramel, toasty coffee, mild cocoa, and lots of malty flavor. It hits you hard. perfect for a night cap.



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