 altacyr (144), Campinas, Brazil
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Feb 22, 2009
Aroma de malte torrado, com notas de chocolate. Bom corpo e espuma cremosa. Sabor amargo, também lembrando chocolate e café torrado.
Ungstrup (15376), Frederiksberg, Denmark
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 4/10 | 4/5 | 9/20 |
Oct 19, 2009 Bottled. A brown beer with an orangey head. The aroma has notes of butter and caramel. The flavor is sweet with notes of butter and metal as well as lighter notes of bread and cinnamon, leading to a bitter finish. The alcohol leaves a slight burn in the mouth.
screwball (802), Motala, Sweden
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
May 13, 2009 Bottle at Monk’s Café, Stockholm. Clear brown-red colour. Aroma is very buttery and sweet malty. Flavor is from nuts, butter and dry malt.
drpimento (856), La Crosse, Wisconsin, USA
| 1.4 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 3/5 | 3/10 | 2/5 | 3/20 |
Mar 8, 2009 Odd beer; way different than their original strong red and not nearly as good. Poured a brownish amber with a nice, light tan head and decent lace. Aroma was unusual: very malty with burnt grain. and hints of rancid nuts. first taste was awful. But tried it again after a bit o’ cheese and a sesame cracker. Thank goodness! then It wasn’t so bad, more like the aroma, minus the nuts. Cleaning agent finish with the malt.
Papsoe (15103), Frederiksberg, Denmark
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 9/20 |
Oct 25, 2008 (Bottle 50 cl) Clear, warm deep amber golden with an off-white head. Aroma of roasted malt and butter. Medium-bodied with a soft mouthfeel, caramel and again distinct notes of butter. No bitterness. 200908
KimJohansen (7132), Copenhagen V, Denmark
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 11/20 |
Sep 20, 2008 Claer brown with medium off white head. Sweeet aroma with roasted malt, caramel and butter notes. Sweet flavour with notes of butter, caramel and toasted malt. Ends sweet.
omhper (12247), Stockholm, Sweden
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 2/5 | 8/20 |
Jun 3, 2008 Bottled at Monk’s Café, Stockholm. Dark nut brown, firm head. Heavy butterscotch aroma. Fairly sweet and sugaru with bold, somewhat hard mouthfeel. Some perfumy canteloupe, earthy with notes of coffee, but still the flavour is predominantly caramelly crystal malt. Vague salty finish. A sketchy, simplistic beer.
ante (2960), Stockholm, Sweden
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 2/5 | 10/20 |
May 4, 2008 Bottled at Monk’s Café, Stockholm. pours out in a clear reddish brown colour with a rich creamy white head. Malty sweet and somewhat one-dimensional aroma of butterscotch (big time!) fudge and nuts. Medium-bodied with notes of butter and fudge, hints of coconut and hay. Quite stale mouthfeel, low carbonation. Butter, milky chocolate and nuts in the malty aftertaste.
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