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Ottakringer Dunkles

Ottakringer Dunkles

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 Percentile 
45
overall
A Dunkel brewed by
Ottakringer

Wien, Austria

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
243.04/5.03.02/5.04.2%54.3 Dimpled mug, Lager glass, Stein P  Stats

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 pivnizub (3826), Porúří, Germany
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Sep 3, 2008  
Bottle: deep reddish-amber coloured with a stable beige lacy head; dryish caramelly-nutty nose; light to medium bodied,smooth MF, moderate bitter-sweet flavour; traces of hops in the astonishingly dry and caramelly finish. An austrian goody.........


 MoritzF (3883), Ruhrpott, Germany
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Aug 31, 2008  
(bottle) Clear, chestnut-brown colour with a thick and persistent beige foamy head. Sweet roast-malty aroma with intense notes of caramel and cacao. Slightly sweet flavour with burnt bitter notes, light to medium bodied, although it has only 4.5% abv, Solid toast-malty taste with caramel and cacao/chocolate; rather dry, sweet-bitter, malt-accented and toasty finish. Balanced and hearty Dunkel (26.08.08).


 thewolf (3651), Kolding, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Aug 27, 2008  
Bottle, bought @ a SPAR in Austria.
Pours clear redish brown with a fine, smalll, creamy off-white head with nice lacing. Sweet aroma with some butterscotch and lightly roasted. Some slight chocolate. High-ish carbonation, okay mouthfeel. Flavour is pleasant, lots of chocolate, lightly roasted. Fine balance - I actually quite like it. Fine, long, lingering, dry roasted aftertaste.


 shp555 (1377), lilburn, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/102/516/20
Dec 11, 2007  
Pours a dark amber color with a tan head. Aroma is malt and some roast. Flavor is sweet caramel with a roasty finish.


 Rune (1663), Tromsø, Norway
2.4 Aroma Appearance Flavor Palate Overall
4/103/55/103/59/20
Dec 7, 2007  
500ml bottle. Deep brown body under a light brown, filmy head. Lightly roasted smell of caramel malts. Dark, sweet malts in flavour with some slightly roasted undertones. Light to medium palate. Watered mouthfeel (Wien, 29.11.2007).




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