Otter Bitter

Brewed by Otter
Style: Bitter
Honiton, England

Cask @ Charlie’s Bar, Copenhagen. Slightly hazy copper colour with a small off-white head. Fruity hoppy aroma. Fruity flavor with hints of strawberries. Fruity bitter aftertaste.

Cask, Amber color, light roasted hoppy aroma, light bitter taste, medium creamy body, bitter dry finish.

Almost I did not tried it, confusing it with otter Ale. It was a little dark for being a bitter but it was nice, nice foam, a little annoying after a while, you know this is not my favorite style.

Cask – Thin perfumed/fruity, dry hoppy nose; Soft and thin body, nice but not very deep or interesting; Very hoppy-bitter finish which has a bit of length, but is very thin.

Cask at Akkurat, Stockholm. Hazy dark golden appearance with a fluffy white head. Light aroma of grassy and herbal hops with grainy undertones. Dryish and grainy flavour with notes of hay, grassy hops and mild herbs. Light-bodied. dryish medium bitter aftertaste of salt, apples and hay. Decent session bitter.

(cask at The Wharf) Surprisngly many malts and roast in the aroma. Very strong on fresh apples and pears in the mouth; a real thirstkiller this one. The finish is bitter, like burnt oatmeal. Would love to drink gallons of this in the summer.

Tastet, disco in Bath. Dark color, middle cream head. Bitter taste but to watery. Weak aroma.

Sweet caramel and toasted malts with a light fruitiness to the aroma. Clear copper coloured body is quite still. Fresh, toasted and caramel malt flavour with low bitterness and some light fruiy esters. Medium-light body is quite still though refreshing. Cask (Gravity) at the Drewe Arms in Broadhembury, Devon.