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Otter Creek Alpine Ale

Percentile
58
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1623.14/5.03.13/5.0Winter5.9%74.4English pint, Shaker
Commercial Description:
A malty amber ale, brewed with 2-row barley malt, caramel malt, and malted wheat, and four different varieties of hops, for a smooth, balanced flavor. The perfect apres ski refreshment, or for any time you want to relax and warm up during the colder months to come.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 YourDarkLord (1800), Urbana, Illinois, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/55/102/58/20
Dec 5, 2004  
Clear copper amber body with a beige head. Aroma held notes of caramel, citrus, anise, spice, however, these notes came through very faintly. Medium body,watery texture. Mild carbonation. The flavor was uninspired, average. Not on my Christmas list.


 jasonp (1510), Sterling/Dulles, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Dec 2, 2004  
Pours clear amber with a white head. Sweet malty nose with a hint of hops. Taste has notes of caramel, butterscotch, toasty malts, citrus and a touch of alcohol. Moderately bitter, hoppy finish. Very full, round and creamy on the palate. Overall it’s a quality beer but very boring.


 willblake (2177), Belcamp, Maryland, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Nov 29, 2004  
11.29.04 12oz bottle. Dark amber color with smallish creamy head. Sweet aromas of toffee, some nuts. Pretty hopped in a laid back style if that makes any sense. Rather astringent and quite spicey but not bitter. I really disliked this at first but it grew on me as I paced myself through two bottles; it still doesn’t seem very wintery or alpine to me.


 tiggmtl (4311), Vancouver, British Columbia, Canada
2.9 Aroma Appearance Flavor Palate Overall
7/102/55/103/512/20
Nov 27, 2004  
Sweet caramel malts with a nice hoppy aroma with some mild alcohol apparent. Clear burnished copper colour with small tan head that recedes to thinly cover. Caramel malts up front with orange-grapefruit-citrus-pine hops. Mild bitterness leaves a very sweet round flavour. Unfortunate strong alcohol in the finish. Medium body and very low carbonation. Some alcohol warming. This would be far more enjoyable if the alcohol was not so apparent in the finish. Bottle


 Lou18 (1353), West Paterson, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Nov 10, 2004  
Nice pour, good brown body with tan head. Bold flavor with good malt kick. coffe, and spice? nuts? good finish. Good alcohol.


PatMac (17), Wakefield, Massachusetts, USA
3 Aroma Appearance Flavor Palate Overall
7/104/57/104/58/20
Oct 20, 2004  
Looks like a well made beer, tastes hoppy with a slight coffee flavor. This is a dark beer with not much carbonation. Very good with a warm fire after skiing.


 VA Homebrewer (525), Portsmouth, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Sep 16, 2004  
Nut brown with a tall, tan head. Bold malty beer with a nice caramel, toffee, nutty nose. Modest spicy hop presence which is overpowered by the malt aromas. Very full malt profile with roasted nuts, toffee and caramel present. Sortof a nut brown ale, and an acceptable fall beer.


 iwantalambic (1388), St. Louis, Missouri, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 26, 2004  
12 oz bottle: full tan foam that has decent retention and a bit of sticky hop lace…strong pine sap aroma with some strawberries and hop cones among the sweet resin. Bitter hop flavour, with a decent malt profile – some darker caramel and hints of nuts. Good session qualities and all around flavour. Totally respectable and drinkable.



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