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Otter Creek Copper Ale

Percentile
47
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4083.01/5.03.01/5.05.4%39.9Kölsch/Altbier
Commercial Description:
A medium bodied, amber ale inspired by the Altbiers of Northern Germany. Copper Ale is characterized by a well-balanced blend of malty notes and mild bitterness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ivan9856 (129), Arlington, Virginia, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Feb 5, 2005  
I sampled the 12 oz. bottle, which--not surprisngly--pours light copper in color. There was a small off-white head that left little lacing. Aroma is only average, but distincly of roasted malt. This is a well-carbonated, medium bodied ale, that improve as it approaches 48-50F--do not serve too cold. Initial palate is lightly malty sweet with hints of hazelnut; it finishes dry with well-balanced hops and little aftertaste.


 jon112981 (327), Chevy Chase, Maryland, USA
2.7 Aroma Appearance Flavor Palate Overall
4/103/55/102/513/20
Jan 24, 2005  
Brownish red color. Very faint taste of malt with a moderate hop finish. Tastes kind of watery


 Wiseblood (658), Clarksville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jan 14, 2005  
Dark amber with a good white head. Caramel malt aromas are mixed with hoppy scents of citrus and pine. Flavors of caramel, vanilla and honey seemed apparent, but a hop bite was definitely there. The finish was sligtly sour and bitter.


xetnauq (13), USA
1.9 Aroma Appearance Flavor Palate Overall
3/102/54/101/59/20
Dec 27, 2004    Updated: Dec 28, 2004
Nothing to write home about... wouldn’t buy it again. A thin, tangy, heavily carbonated ale, "palate" score isn’t very good, could’ve been a little thicker.


 Cornfield (4940), Oak Forest, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Dec 27, 2004  
Rating #666 - - - The sign of the Great Beast, and all I get is an "okay" interpretation of an altbier?!?!? It’s a decent, copper toned, tan headed, roasted malt flavored brew that has a nice biting hop bitterness in the finish. I like it. I was just thinking that a more monumental brew would come about for my enjoyment at this particular point in time. Oh well.


 Pigfoot (2226), Minneapolis, Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/104/513/20
Dec 20, 2004  
Appearance: average amber hue, with a good helping of creamy froth atop. Aroma repeats the "creamy" theme, smooth, slightly nutty, soft and pleasant. Taste: full of it, with a brief cameo by hops at the front, then it’s all malty sweetness, well-rounded, well-balance. Good flavor, nice texture, with a tasty finish. An excelent example of an everday, no-frills, perfectly companionable ale.


 Lubiere (4528), Ottawa, Ontario, Canada
2.7 Aroma Appearance Flavor Palate Overall
6/103/56/102/510/20
Dec 5, 2004  
On tap at the Syracuse Holiday Brewfest Dec.04 2004. Dark golden ale with a light head. Nice fresh malt aroma. Good crisp malt with biscuity note. Very light bodied. Some faint hops in finish.


 hershiser2 (914), Charlottesville, Virginia, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Dec 4, 2004  
Paid $1.49 for a 12-oz single. No kidding, just as the name says, this beer is copper... small white head. Armoa contains some apple scents in it’s maltiness. Taste is deeply malty, kinda funky. Ehh, nothing to tell someone else about.



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