 happy4hops (369), Bel Air, Maryland, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Dec 13, 2003 Bottled 9/25/03-Sweet caramel otter yeast/decent hops.Solid copper color/nice head/some lace.Somewhat thin.Decent ale if you like the Ottercreek.This doesen't touch the Ruffian(Suffern NY?) copper my fater and I used to drink.
Pjones6738 (500), Madison, Wisconsin, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Dec 3, 2003 Orange color and thick white head. Slightly sweet aroma. Hard to define taste, much heavier on malt than hops. Slightly metallic, but other than that, its quite an enjoyable beer.
haddon90 (1040), Alexandria, Virginia, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 9/20 |
Nov 29, 2003 Deep copper color with a tan head. Some mild hops and malt mixed into the aroma. Smooth, somewhat watered down. But easy to drink. No lingering aftertaste either. Not bad but not great either.
BrewEd (182), Wilmington, North Carolina, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Nov 28, 2003 (Bottle) Sour/smokey aroma. Flavor is of mild hops and toasted malt. A smooth beer; easy drinking with a quick finish. Not bad but not exceptional.
TheBeerGod (3173), Newport News, Virginia, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Nov 24, 2003 Pours a brown body with a tan head. Nose is sour malt. It has a rotten brown ale aroma to it. The taste is a little better. Some malt and nuttiness, along with faint hops and a hint of toffee. Finishes rather plainly but still has some sweetness underlying it.
TheDean (785), MIlwaukee, Wisconsin, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 12/20 |
Nov 22, 2003 You know, this taste like beer to me. Funny how that works, espically after a couple more of those beer type things. Gawd bless this country, where the beer flows free.
daalamar (403), bardstown, Kentucky, USA
| 0.5 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 1/5 | 1/10 | 1/5 | 1/20 |
Nov 18, 2003 BAD!BAD!BAD! I cannot say that enough. Change the recipe, burn it, do something just dont torture unsuspecting victims anymore. This is grose don't do it!!! I beg you!!!
jah noth (1022), Rochester, New York, USA
| 1.8 | Aroma | Appearance | Flavor | Palate | Overall | | 2/10 | 3/5 | 4/10 | 3/5 | 6/20 |
Nov 14, 2003 What is that smell? Serious gym socks/sour aroma reminds me of a ringwood yeast strain. Mildly sticky caramel flavor, slight bitterness. Clear copper color with tiny bubbles. Trust me, stick with Long Trail.
|
Statistics
Find This Beer (Want/Have)