Otter Creek Holy Otter

Brewed by Otter Creek Brewing
Style: Abbey Tripel
Middlebury, Vermont USA

Pours a straw yellow color with a white head. Aroma is sweet honey slightly spicy. Flavor is sweet honey with slight spices.

I was looking for more on the nose and palate of this beer. It poured with an average color and a lite aroma. It felt as if the texture was there but the flavors seemed muted. Not sure if it was the best bottle.

Bottle sampled with stegosaurus. Pours a golden color with no head.Aroma is medium sweet with lemon. Flavor is yeast with very light dark fruits. ok brew

Poured a transparent gold with a spit liek white head. Smells heavy of yeasty and faintly of alcohol. Flavor is heavy on the yeast, slightly musty with a touch of honey and super sweet fruits. Finish is clean but a little flat. Not the best from a solid brewer and not a great representative of the style.

Bottle sampled with Beerded_one. Pours golden almost no head at all. The aroma is fruit and sweet malts. The flavor is yeatsy, semi sweet, thin, not a good example of a great style.

Holy unmemorable tripel. Standard floral, honey and alcohol aroma. Taste was lacking any real umph, which is doubly bad since I don’t care much for this style to begin with. However, I did find that it was a better interpretation of style than their weizen bock.

Not a very good Abbey Triple. Malt, yeasty flavors. Finishes bland and thin.

Pours lightly hazy yellow with a next to nothing white head. The aroma is peppery spice, grainy malt, some syrupy sweetness, banana and nectarine. Pours medium / thick body with minimal carbonation. The taste starts with lots of overripe nectar fruits excessively creamy sweet malt. The finish has light spice, some cardboard and sugary sweetness. Fair at best overall, pretty low as far as the tripels I’ve had.