Silphium (2137), Haslett, Michigan, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 14/20 | Mar 30, 2003 One thing struck me immediately upon opening this beer: its aroma is very similar to Goose Island Kilgubbin Red Ale. Flavor is between Kilgubbin and a doppelbock. Malty sweet, with a bready, bitter aftertaste. Kind of thin-bodied, however. I prefer the Doppelbocks. kujo9 (1077), North Ridgeville, Ohio, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 5/5 | 12/20 | Mar 27, 2003 Lasting tight beige head on a deep copper, very clear beer. Very heafty chocolate malt and caramel malt aroma w/ some roasted barley in the initial nose, that starts to dominate as it warms; I do not notice any fruity, or floral notes as the commercial description suggests, however, it is a little earthy, not herbal. Flavor is roasty and slightly chocolatey, slight toffee, again, no fruitiness, but has a very slight sourness from dark grains, very, very slight hop flavor in the background barely noticeable; very well balanced w/ a slightly semi dry finish and roasty aftertaste. Carbonation is on the lower end, and body is medium. Not a true bock by any stretch of the imagination and the batch I have has been in the bottle a full 2 months so it may have lost some of the floral notes in the commercial description, but a good drinkable beer nonetheless. Hopistotle420 (1178), Amherst, Massachusetts, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Mar 24, 2003 Nutty earthy nose. Sticky light tan head. Ruby brown hue. Malts are pleasantly assertive, though a little lacking for a bock...Is this a bock? A bock cant really be an ale...Whatever...Very drinkable, sweet, caramel, kinda thin, light bodied, metallic and lightly hopped finish. Definatley drinkable, and well rounded. Prolly Otters best brew! Discofish (152), USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 13/20 | Mar 14, 2003 This beer was much better than I expected. Nice and roasty, with some nuttyness blended with hops argo0 (6907), Washington DC, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Mar 9, 2003 Small tan head atop a clear garnet-brown body. Aroma and taste are both roasty coffee and hazelnut, slightly caramel and chocolate. Taste finishes with a light bitterness. Fairly decent body. freekyp (900), Thomasville, North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 5/5 | 8/10 | 3/5 | 16/20 | Feb 28, 2003 Updated: May 1, 2004Heavy molasses malt aroma with a hint of citrus. Huge off-white head with a deep chestnut brown body. Initial flavor was lightly acidic and bitter. Heavy sweetness appeared on the finish. Earthy quality that differs from other bocks. Maybe thats the mud ;) apoptosis (1316), Long Island, New York, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 | Feb 24, 2003 Very malty, but not rich or creamy. Not much hops, but hints of caramel and raisins. Somewhat uninteresting, and not a very striking beer. notalush (2665), Denver, Colorado, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 2/5 | 14/20 | Feb 24, 2003 A decent bock, though a tad thin-bodied. Nice brown color with a good lacing. There is a slightly spicy aroma. The flavor is malty and slightly sweet, with hints of cloves and caramel. The finish is watery and boring, though. A good beer for making the transition from cold to warm weather.
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