Otter Creek Oktoberfest

Clear amber with a fleeting white head. Very mild nutty malt, caramel aroma. Medium body. Leafy hop flavor with very mild lightly sweet caramel. Weak.

Tap at Bukowski’s: Deep copper pour with good clarity and a tan film that laces a bit. Grainy breadcrust aroma- some nutty notes as well- fairly clean. Light body with a grainy flavor. Fairly clean with a husky character ad very mild bitterness (if any discernible hop character). Typical one dimensional American take on a German lager. Should be spicier.

Pours a clear copper color with a white head. Decent lacing. Not much aroma. Some malts, caramel-mostly grain. Flavor of grain, malt , and a bitter ending. Overall, average.

Bottle thanks to bu11zeye. The look is clear, copper colored, with a low head. The smell is light malts, caramel, and grains. The taste is very grainy, light unfermented wort, and malty sweet.

Nice amber color, smallish head. Looks nice. Weird musty scent. Bitterish malty tastes... a bit lagery, good not great.

Bottle: Poured a dark orange with a medium head. The aroma was roasted malts. The flavor was roasted malts and grass. Overall, not the best Oktoberfest (hey that rhymes).

bottle: weizen: enjoyed this with a very autumn meal and I was very dissapointed with the brew. I thought this was very thin and lifeless, watery with lack of complexity.

The pour is orange, with a medium white head of bubbles. The aroma is very slight. The flavor is roasty caramel malts. The beer is a bit think and pretty highly carbonated. There is a touch of an aftertaste. An OK Oktoberfest. But there are many better.