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Otter Creek Otter Mon

Percentile
83
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1013.45/5.03.41/5.0Special-59.6Snifter, Tulip
Commercial Description:
This dark creamy stout is brewed with black malt, roasted barley,flaked barley, and caramel malt. Raw sugar cane provides a sweet tooth of rum-like flavor and aroma. East Kent and Liberty hops add balance to the sweetness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 eaglefan538 (2368), Wilmington, Delaware, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Apr 29, 2009  
Bottle from SL. The pour was dark brown-black, some off-whtie to tannish colored head. The lacing was ok. The aroma was chocolate and cocoa, some roasty elements. Flavor was chocolate, cocoa, roast, with metallic and astringency elements in the finish, not very clean at all. No tropical notes. Mouthfeel was moderate to light for the style, finishing somewhat acidic and squeeky. Another mediocre OC offering, although I suppose I should be content it wasn’t subpar.... or was it? Perhaps.


 Beerdedone (1885), Croydon, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 13, 2009  
Bottle. Pours black with a one finger tan head. Aroma is roasty with light coffee, chocolate and a touch of caramel. Flavor was lightly sweet and smooth with roasted malts, sweet dark chocolate, roasted coffee, licorice and a hint of caramel with a medium body and has a creamy dry finish. Nice job otter creek.


 SHIG (2037), Aviano, Italy
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Mar 23, 2009  
Bottle: Poured a black brown wth a fast acting and retreating tan head. Aroma is soft coffee, roasted malt, and sweet sugar. Taste is sweet roasted/smoked malts, very hoppy on the backside of the tongue. Interesting take on a foreign stout from a NE state.


 Oakes (8093), gone rambling, Vietnam
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Feb 23, 2009  
Second take on a Jamaican stout I’ve had from New England. Near black head with a thin head. Light coffee with a hint of nuttiness. The body has some thinness and some creaminess. It’s basically chocolatey with only a slight fruitiness. OK - almost like a light Baltic with its restrained fruitiness and slight saltiness. It’s got the lightness of a Jamaican stout though.


 Beershine (2710), Where Climate Suits My Clothes, Vietnam
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/104/513/20
Feb 21, 2009  
Bottle @ Cock & Bull. Opaque brown-black with thick tan head and some lacing. Acidic coffee aroma. As it warms more of a cherry-chocolate smell emerges. Smooth mouthfeel with nice level of carbonation. Rich chocolate permeates the body, which is very fudgey. Has a little alcoholic punch in the finish. Decent fudgey but still dry stout that hit the spot.


 KnN (738), Greenbelt, Maryland, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Jan 15, 2009  
Poured a really nice deep black color with a finger’s worth of thick tan head. Aroma was toffee, chocolate and some roast with a bit of a weird twang to it. Very sweet smelling, but I kept getting hints of something onion-y or garlic. Really weird. This beer kept trying to make me decide if I liked it or not but I was on the fence all the way. Meh.


 argo0 (6907), Washington DC, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jan 8, 2009  
(22oz bottle) Medium brown head atop black body with brown edging. Aroma is moderately sweet, bittersweet chocolate, roast. Taste is medium sweet, roast, dark chocolate, light smoke. Medium body, low carbonation, fairly smooth.


 Rciesla (3656), Exit 15W, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/57/103/513/20
Dec 31, 2008  
Bought it for the artwork. Bottle. Pours a brown body with ruby hues, and a moderate tan head. Sweet chocolate malt, sweet unattenuated sugars, light hop bitterness. Not bad.



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