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Otter Creek Otter Mon

Otter Creek Otter Mon

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 Percentile 
81
overall
A Foreign Stout brewed by
Otter Creek Brewing

Middlebury, Vermont USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
623.46/5.03.44/5.0Special-59.7 Snifter, Tulip P  Stats

Commercial Description:
This dark creamy stout is brewed with black malt, roasted barley,flaked barley, and caramel malt. Raw sugar cane provides a sweet tooth of rum-like flavor and aroma. East Kent and Liberty hops add balance to the sweetness.

Most RecentTop RatersHighest Ratings Who's Rated This?
 zach8270 (1404), Henrietta, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20

Mar 21, 2008  
(bottle - 22 oz) Dark black pour with a puffy brown head. Roasted malts at the beginning with some chocolate and freshly brewed coffee mixed with cream. Flavor is dark and roasted with a creamy and burnt middle and a very bitter coffee finish. Lingers for a little bit. Didn’t taste much sugar, but still very tasty.

 Ron (737), Rochester, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Aug 16, 2008  
2008 Flour city Brewfest. Black brew with small brown head. Some sweet chocolate and caramel malts made this very enjoyable.


 jayme_9874 (750), Hamburg, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 14, 2008  
Dark brown, thin head, bit of ace. moderatley roasty, some chocolate, sweet molasses, rummy nose. Lighter bodied stout but some creaminess, flavors much like the aroma, I like the flavor the sugar cane provides, does give it some cocunut rum taste. Not bad.


 alexsdad06 (619), Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 1, 2008  
22 oz. bottle. Pours dark brown almost black with a medium creamy tan head. The aroma is roasted malts, moderate sweetness, dark fruits, and a hint of herbal hops. The flavor is more roasted malt, light coffee, semi sweet, chocolate. and dark fruits. All of this has some earthy qualities as well. Medium bodied and easy to drink.


 Retorp (2158), Tampa, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 18, 2008  
The aroma is somewhat (it’s a tricky beer to get your nose around) burnt brown sugar, coffee and chocolate, but has a hard to describe sharpness. It’s not tart or tangy or metallic, but there is a sharpness that reminds me of the smell of blood if it were mixed liberally into brown sugar. Not a pretty image and an odd, but not bad smelling beer. The body is full on black and holds an attractive thumb thick mocha head that diminishes slowly. Burnt licorice, charred wood, black coffee, dark chocolate, treacle, dark fruit, some veggie notes. Overall it is very dry and not sweet enough for the Foreign Stout moniker, but it is actually very approachable and has a sort of muted-bitter-roasty-flannel wearing-manly sort of flavor that can most easily be described as, satisfaction. It’s sort of greater than the sum of its parts and is quite enjoyable as a whole even if nothing in particular wows me.


 gunhaver (610), Tampa, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 15, 2008  
Bottle. Pours a dark brown color, with faint red highlights. Creamy, mocha-like hazel-tan colored head. Prominent wet lacing. Coffee aroma, caramel, chocolate, roasted bitter malts, and a nice cocoa powder touch. Flavor is nice: roasted coffee notes first and foremost, chocolate, cocoa, sweet hops in the end. Dry, bitter finish. Quite drinkable even on a warm day. Pleasantly surprised with this one.




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