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Otter Creek Otter San 2.87 46

Otter Creek Otter San


Percentile
33
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
462.88/5.02.87/5.0Special-28.6Lager glass, Tumbler
Commercial Description:
Otter Creek World Tour -- Next Stop: Japan. Japan is famous for sake, wich is brewed with rice - the main staple in Japan. These days, however, the Japanese are drinking more beer than sake - although the brewers still use plenty of rice in their brews. Japanese tradition calls for special sakes and beers to be brewed in celebration of spring. Here's our version: a pale amber full-bodied ale brewed with pilsner malt, Hallertauer hops, rice (of course), authentic Koji and sake yeast. Kanpei!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Lubiere (4552), Ottawa, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Aug 31, 2008  
A golden ale with a thick creamy lacing white head. Aroma is fruity, grainy, and bready, with the sake notes coming out well. In mouth, a sweet malt with caramel notes, oily mouthfeel, alcohol and fermented rice. Medium bodied.


 KyotoLefty (1499), Kyoto, Japan
2.1 Aroma Appearance Flavor Palate Overall
4/102/55/103/57/20
Aug 29, 2008  
In the 650 ml bottle. Light, fruity aroma, with bread, yeast. Slightly sake-like. Sweet, fruity flavor with sake traces, grape, funkiness (just a touch), grains. Rather unpleasant actually, like a cheap, sweet, sake one-cup. Interesting idea but it didn’t really work.


 rocbyter (926), Waterbury, Connecticut, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Aug 28, 2008  
Aroma of apple juice. Hazy golden color with a medium white head. Light silky beginning with a Sweet fruity yeast finish.


 porterhouse (1163), Alna, Maine, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/102/513/20
Aug 25, 2008  
(22 oz. bottle from Kappy’s) Pours light goldish amber, a bit hazy. One finger of off-white head. Aroma is very sweet and candy-like. Mouthfeel is fairly smooth and quite sticky. Light weepy sheets and rings of lacing. Flavor is candy-like and sticky with a bit of perhaps vanilla extract and juniper. Somewhat of a sweet rice taste also towards finish, or is it the Koji? Just kind of a sweet, sticky mess - not really terrible but the whole thing really just doesn’t work.


 VTHopHead (936), Barre, Vermont, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Aug 3, 2008  
Sample at the 2008 VT Brewers Fest - Poured a very straw yellow in color with a small white head that very quickly disappeared. Aroma was grainy, with bready yeast, and slightly sour. Flavor was a bit unusual with some malty sweetness and some fruity sourness. Interesting... perhaps worth repeating at some point.


 Odyn (222), New York, USA
2 Aroma Appearance Flavor Palate Overall
4/102/54/103/57/20
Aug 3, 2008  
This was alright, but a little too sweet for my liking. It had no discernible aroma. The color was a darker amber-gold. Not one of my favorites from Otter Creek.


 Hazmatt (363), Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Jul 13, 2008  
Bottle. Light in color, body and head. Aroma unique, some hay, grain. Malty, uncoventioanl caramel sweetness, soft caky flavor with touchs of fruit, grapes I guess. I thought this was interesting and deserves a point or two for originality.


 Butters (1654), Virginia, USA
2.5 Aroma Appearance Flavor Palate Overall
6/103/55/103/58/20
Jul 10, 2008  
Courtesy of maniac. Pours a translucent dark straw with good off-white head. Nose of tannic white grapes and grits. Acidic flavor. Unusual, but not wholey unpleasant. Wouldn’t seek it out but would drink it again.



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