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Otter Creek Otterbahn

Otter Creek Otterbahn - Weizen Bock

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 Percentile 
66
overall
Brewed by Otter Creek Brewing
Style: Weizen Bock

Middlebury, Vermont USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
793.24/5.03.2/5.0Special8%38.6Dimpled mug, Stein, Weizen
View Statistics  P 

Commercial Description:
This time the Otter is going to Germany, with "Otterbahn," a weizenbock, set for May release. "Otterbahn" is a unique combination of a hefeweizen (unfiltered wheat beer), and a bock (robust malty ale). The wheat adds a citrus like flavor and light body, the unique yeast strain produces clove like character and banana esters. The addition of toasted malts adds even more complexity to this already full-flavored style. As they say in Germany- prosit!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 yobdoog (1426), Woodridge NY, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 22, 2009  
Hazy brown with a small fluffy head. Aroma is sweet and nutty with a hint of spice and yeast. Flavor is nice and full with caramel and fruit with some yeast and mild spice and toasted flavor.


 Rciesla (3510), Exit 15W, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
Oct 6, 2009  
BOMBER. Pours a dark brune body with a tan head. Malty body with a nice dark fruit character, raisins, caramel, and roast. Malty fruity body with a modest etoh character. Chocolate, coco, and a lighter citrus with some light spices. Love it.


 Sparky27 (1559), Phoenix, Arizona, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 4, 2009  
Bomber courtesy of far333. Pours a deep reddish brown with a minimal tan head. The nose is sweet caramel and candied fruit. The taste is roasted malt, toffee, caramelized brown sugar and some alcohol burn in the finish. Medium bodied. Decent beer – thanks Frank.


 bu11zeye (5430), Frisco, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Dec 9, 2008  
(22 oz. bottle, courtesy of blutt59) Pours a dark brown body with a small beige head. Aroma of chocolate, roasted malt, light vinous, cigarette ashes, and banana. Flavor of clove, banana, light smoke, and wheat.


 blutt59 (2042), Dallas, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Oct 26, 2008  
bottle, dark coffee color, nose is burnt wheat, flavors of sweet malts, wheat and a good nutty finish with a medium body


 mar (1740), Rowlett, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Oct 26, 2008  
bottle thanks to blutt59. deep brown pour with some froth. chocolate, alcohol and a hint of vanilla on the nose. very smooth on the palate with a great chocolate flavor. finishes very smooth with the chocolate prevailing.


 BMan1113VR (2757), Los Angeles (and Dallas), Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 26, 2008  
Bottle thanks to blutt59. Pours with a small, off-white head that goes quickly leaving a deep brown body. Aroma of maple, hazlenuts, nutmeg, persimmons, and toffee. Taste is sweet with nuts (Hazlenuts), roasty malts, toffee, alcohol, and vanilla. Water like mouthfeel, mild carbonation.


 Goodgrief (1144), Middletown, Delaware, USA
2.8 Aroma Appearance Flavor Palate Overall
7/103/55/103/510/20
Feb 10, 2008  
Oct. 2006 - They almost got it. Beer poured looking slightly browner than a cola with a cola-like head (moderate but immediately dissipating). Aroma was bubblegum. The flavor had too much bubblegum. It was distracting and overwhelming. Underneath was a nice banana wheaty weizenbock flavor with a nice ashy smokiness to it that balanced nicely. If only the bubblegum flavor could be surgically removed, because it was bad



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