Otter Creek Otter’s Dubbel

Brewed by Otter Creek Brewing
Style: Abbey Dubbel
Middlebury, Vermont USA

Bottle courtesy of bu11zeye. Heavy brown pour with light tints on the edge. Interesting smell. A very cidery and sour smell. Might be infected. Sour as hell taste! Oh man this has got to be infected. Not great.

22 oz bomber horrible aroma, possibly infected, I taste some green apple flavor

Definitely infected with something. Sour aroma and a flat, chestnut, sour twinged taste. Not good.

On tap at WIllimantic Brewing. Wow, this was bad! Pours a clear brown with a small white head. Aroma of cough syrup and sweet syrupy malt. Flavor of more medicinal cough syrup. This is a truly disgusting beer. I’m not sure what went wrong in the brewing process of this beer, but something surely did. Do yourself a favor and pass on this one. 4/3/3/2/7/ (1.9/5)

Sampled from tap at Willimantic Brewing. ...And a sample was more than enough, thank you very much. Medicinal and putrid are the best words I can use to describe this mess. And those are really the only two words I feel I need.

dark brown pour with a medium tan head. very tangy , tart , sour aroma and taste (too much) even for a belgian style. i ha e rated this on the lowest from the World Tour beersd

22oz bottle shared courtesy of weewantarim138. Poured a deeper brown color with a smaller sized off white head. Aromas of chocolate, dark fruits, and yeast. Tastes of dark fruits (tart cherries), grapes, and caramel.

Thanks to weeweiner138. Pours a hazy deeper brown with deep amber notes and a smaller bubbly off white head. Aroma of dark fruits, tart cherry, tobacco, light alcohol, toffee and earthy. Flavor of grapes, some tart cherry, kinda sour and funky, very sweet with loads of caramel, Belgian yeast and toffee.