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Otter Creek Pale Ale 3.2 289

Otter Creek Pale Ale

Percentile
66
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
2893.21/5.03.2/5.04.6%60.1Lager glass, Shaker
Commercial Description:
A refreshing, golden amber brew, with Cascade hops from the Yakima Valley. Adding Cascades during conditioning captures the rich aroma of the hop, and completes the clean, well-balanced flavor of our American pale ale. Crisp, refreshing and exotically aromatic.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ramenen (456), San Salvador, El Salvador
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 24, 2006  
A really good ale, drank it at the Country Pantry (I recommend it) in Vermont. Really nice hops which makes it well balanced.


 eaglefan538 (2394), Wilmington, Delaware, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
May 31, 2006  
Standard pale ale observations. Very noticeable hops, although not excessively bitter. Thin beer with the standard floral/citrus characteristics. A nice pale ale, but not outstanding.


 GeneralGao (3063), Iowa City, Iowa, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 30, 2006  
12 oz bottle. Lot# 1862 bottled 2/8/06. Clear dark golden color with thin white head and no lace. Smells of caramel, nuts, corn, and a touch of brown sugar. There is also a light flowery hop aroma. Mild sprucy hop flavor and bitterness throughout that dominates the malt.


 oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
May 7, 2006  
Pours a reddish golden color. Aroma is kind of sweet, with some nice hop scents. Flavor is grainy/citrus with a dry finish.


 fbennett (293), Lowell, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Apr 27, 2006  
Poured a caramel brown with orange highlights that leave a clear body with a frothy tan head. The smell is sweet a delicious caramel, malted milk, hop citrus, fruity raisins, and plums. The taste is dry, crisp, slightly watery. When a nose is so malty upfront I expect a sweeter beer but that is not the case here. Overall this is a solid pale ale very session worthy. I paired this beer with a rotisserie jerk chicken which really brought out the spiciness in the beer.


 Beerdedone (1885), Croydon, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Apr 24, 2006    Updated: Apr 27, 2006
Bottle sampled with Stegosaurus. Pours amber with an off white head. aroma of fruit and citrus. Flavor is smooth, citrus, and thin.


 FROTHINGSLOSH (2031), GREENSBURG, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Apr 23, 2006    Updated: Jun 30, 2006
Sampled from a 12 oz brown bottle this beer poured a dark copper color with a medium sized white head. The aroma is sweet grapefruit and light pine. The flavor is tangy and has fairly strong grapefruit and pine elements. There is a dry malty finish. A solid if fairly basic pale ale.


 JoeMcPhee (5010), Jackson Heights, New York, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 23, 2006  
12 oz bottle. Amber beer, thick white head. Malty, pale ale malt, light earthy notes, a bit of caramel sweetness. Some definite hop aroma, both grapefruit and woody. Might be cascades, might be something else. Flavour is decent, with sweet caramel malt balanced by sweet citrusy hops. A bit sugary though. OK, but not spectacular.



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