MaltOMeal (653), Land of Sugar, Texas, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 | Oct 30, 2009 bomber. Pours black with a beautiful brown head. Nose is of coffee grounds and alcohol. Taste is of chocolate and ashes. Mouthfeel is dry.
BBB63 (4267), La Porte, Indiana, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 9/10 | 3/5 | 15/20 | Dec 18, 2009 Bottle: Opaque with small but lasting ring of frothy foam. The aroma has notes of milk chocolate, vanilla, roasted and nutty malts, prune and fig esters with some vapours of herbal hops. The taste starts fruity and malty without being too sweet. Slightly smoky and nutty with undertones of coffee and grassy hops, chocolate runs throughout. The mouth feel is smooth and refreshing but a tad thin. Overall a nice brew I would try again. popery (194), San Francisco, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 | Dec 17, 2009 ~6 months since purchase. Solid RIS, much better than expected offering from Otter Creek. This is a very dark beer. The liquid is black and opaque. The head is a creamy light brown. The aroma is a mixture of sweet fruity malt, roasted grain and a light madeira note. I have a feeling this beer could have lasted significantly longer in the cellar. The flavor is relatively dry from the roast. There’s some vanilla and alcohol burn on the tongue, as well. The mouthfeel is a tad thin but not too bad. It’s a very solid example of the style. Nephilium (556), Ohio, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 18/20 | Dec 16, 2009 Nice big roasted aroma, with hints of chocolate and coffee. Pours an opaque black, with a thick sticky tan head. This is truly a delicious beer. Nice slick mouthfeel, and a full roasted flavor with a nice long finish. Alcohol is not noticeable at all, which is amazing at an ABV over 10%. I will definitely be picking up more of this to cellar. ben4321 (1041), Rockville, Maryland, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 | Dec 11, 2009 Location: 22 oz bottle from State Line, 12/11/09
Aroma: Aroma is quite malty, with roasted coffee, chocolate, burnt malts, and toasted caramel
Appearance: Pours an opaque black color with a lasting fizzy brown head that leaves lots of lace
Flavor: Taste is heavy on the malts as well, full, rich dark malt flavor, bittersweet chocolate
Palate: This one has a full body, a rich, thick texture, with soft carbonation, and no ABV burn
Overall Impression:
When you boil it down it is a pretty standard, but still well-made Impy Stout. All the classic components are there. It has some very nice flavors, its well constructed, and works pretty well. It drinks quite smoothly, always a good sign when a beer has an ABV over 10%. It also has just enough hops to provide the needed balance. Really, it just works. It’s not the most original beer ever created, but me thinks it is pretty well crafted.
GAManiac (1184), Atlanta, Georgia, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | Dec 8, 2009 22oz bottle courtesy of VanillaMike poured into a tulip.
Pours pitch black with no light coming through at all underneath a big mocha head that shows excellent retention and leaves some delicate lacing on the way down.
The aroma just massively roasted black malts, closer to burnt actually, with burnt espresso beans and a little dark chocolate mixed in. There is a faint molasses sweetness that starts to come out as it warms a bit.
The taste brings the sweetness out a little more with a thick molasses sweetness balancing the heavily roasted dark malts. The finish is dry with some cocoa and espresso flavors. The taste isn’t as overtly burnt as the aroma and is more balanced.
The mouthfeel is medium to full bodied and very, very smooth with a modest, soft carbonation that still provides plenty of tiny bubbles on the palate. The alcohol is subtle to start but becomes more and more evident along the way.
This is an impressive RIS extremely enjoyable despite the seriously burnt character of the aroma and parts of the taste. Even with that, there is a lot of complexity and balance in the taste. Very good. Skeegle (499), Maryland, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 9/10 | 5/5 | 17/20 | Dec 7, 2009 Blown away by this one. Pours an opaque black with a burnt brown head. Aroma of cherries, smoke, whisky, and coffee and malts and the tastes are much the same. Smooooooth beer here. Goes down like a thick smooth
roasty treat. Strykzone (1485), Wood River, Illinois, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 | Dec 6, 2009 A nice looking impy stout with a big thick almost black pour and a nice frothy tan head that has good retention. Aroma is whiskey, raisin and coffee. Flavors are similar. Roasted malt is dominant, though, and it is very smooth. No real alcohol flavor. Figs, milk, and a surprising amount of hops. A bit smoky and ashy. Flavors are not big and are even somewhat understated. Very smooth and thick feel. Lyncham (67), Cincinnati, Ohio, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 6/10 | 4/5 | 16/20 | Dec 6, 2009 I had the pleasure of having this one on draft. The beer pours like motor oil, very dark. There is a nice small bubbled white head that lasts for a while. The malt flavors are roasted and chocolate. The hops were strong, lacked for the imperial stout style. Nice alcohol balance.
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