Otter Creek Stovepipe Porter

Brewed by Otter Creek Brewing
Style: Porter
Middlebury, Vermont USA

Bottle form Cavie. Weak malt flavor. Light chocolate and roasted malts. Thin and just a little watery.

Light aroma of roasted malts, grains. the appearance is a dark brown, ta head. The flavor is roasted malts, vanilla beans. the finish is both roasty/bitter and sweet. Medium mouthfeel. Decent, not great.

Poured a dark brown with a hint of redd, and a medium thick tan head that lingers to mid-glass and leaves okay lacing. Nose is faint, but midly caramel and toffee malt, and the mouthfeel of this medium bodied beer is slightly tingly and sweet. Flavor slightly accentuates the caramel and toffee of the nose and the finish is of medium duration, sweet and slightly warming. A pleasant beer.

Bottle at Monks Café, Wallingatan. Black coloured with a medium sized beige head. Sweet and roasted aroma of caramel, hay, coffee and dark chocolate. Roasted flavour of coffee, dark chocolate and hops. Dry roasted finish.

Poured dark reddish brown, roasted malts, little chocolat, little coffee, little nutty.

From a bottle poured black with a small head. Nice smokey malty flavor with a quick finish.

Not a bad Porter at all. Dark brown color, tan head. Nose of chocolate, roasy malts and coffee. Flavor profile is pretty much the same.

Bottle. Pours a dark brown color with a small tan head. Nose is dark malty and chocolate with some very nice roast notes. Palate is fluffy but also full and a bit chalky. Flavors of roasted malts, some nice coffee hints and a bit of dry chocolate in the finish.