Ottos Arthurs Rye Ale from Ottos Pub & Brewery

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Formerly brewed at Ottos Pub & Brewery
Style: Specialty Grain
State College, Pennsylvania USA

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings Average Score Seasonal ABV Style Pctl Serve in
3 3.37/5.0 2.95/5.0 Spring 5.2% 0 Lager glass, Tumbler

Commercial Description:
A uniquely flavored bitter-style ale. Brewed with 20% rye malt and American Santiam hops for the finish this ale is nicely balanced with a nifty rye finish.

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Nate (2533), Indiana, Pennsylvania, USA

3.1	Aroma	Appearance	Flavor	Palate	Overall
3.1	5/10	4/5	6/10	4/5	12/20

Jun 14, 2004

Light hop aroma, with some malts - a bit sweet. Caramel-dark brown clear with small off-white head (lacing not apparent in sampler glass). Smooth palate, easy carbonation (hand pump) in nice medium body. Starts rather acidic with good bit of malt. Finish is dry, lightly acidic, and a touch of sweetness, though also has a pronounced sourness. Still, nicely balanced.

DocLock (4648), Lower Pottsgrove, Pennsylvania, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	3/5	7/10	4/5	15/20

Jun 1, 2004

Pours orangish amber with a good head. Aroma of malt, rye, and some hops. Slightly bitter, rye finish.

Probiere (992), Iowa, USA

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	7/10	4/5	6/10	3/5	14/20

Apr 18, 2004

First rye ale I have had. Very subtle grainy aroma, mixed with hay and spicy hops. Firm body with hints of oak and maybe rice?? Finishes kinda flat. Interesting. Definitely worth a try.

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