Ottos Black Chocolate Wheat from Ottos Pub & Brewery

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Formerly brewed at Ottos Pub & Brewery
Style: German Hefeweizen
State College, Pennsylvania USA

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings Average Score Seasonal ABV Style Pctl Serve in
3 4.07/5.0 3.18/5.0 Autumn 5.5% 0 Weizen

Commercial Description:
A black weiss beer fermented with the Weinstephan yeast. Served as a hefeweizen, this marriage of banana and roasted chocolate flavors is the perfect fall wheat beer.

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mkobes (2103), paramus, New Jersey, USA

4.2	Aroma	Appearance	Flavor	Palate	Overall
4.2	8/10	5/5	8/10	5/5	16/20

Nov 23, 2004

Tap at Split Rock. Deep dark brown in color with a tan head. Banana clove aroma. Nice beer. Flavor very similar to aroma. Apple, clove banana aroma. Thin bodied. Nice flavors that linger. Good.

MaiBockAddict (1499), Good Beer Bar Deprived, New Jersey, USA

4.1	Aroma	Appearance	Flavor	Palate	Overall
4.1	8/10	5/5	8/10	4/5	16/20

Nov 21, 2004

Tap at Split rock, ’04. Deep dark brown, with a tan head. Roasty apple clove banana aroma. Flavor similar to aroma and rather nice but just a tadd thin. Nice lingering clove/banana.

egajdzis (3598), Spring Mount, Pennsylvania, USA

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	8/10	4/5	8/10	3/5	16/20

Nov 6, 2004

Poured a hazy mahogany color with a small tan head and left spotty lacing on the glass. Aroma of chocolate, bananas, and peanut butter. Taste was dominated by chocolate and wheaty banana, with also a tart cherry aspect as well. Medium mouthfeel.

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