Shag (1787), Chattanooga, Tennessee, USA Jun 4, 2008 A black appearance with a nice tan head. The aroma is contains a lot of coffee, chocolate, licorice, and dark fruit. The flavor contains some cocoa powder, coffee, and a hint of alcohol. Overall a well balanced nice impy stout.
CapnJazz (11), Boalsburg, Pennsylvania, USA Oct 6, 2008 Have had this on tap at the brewpub and via 22 oz bottles. Deep chestnut brown with a super creamy mocha head. Strong coffee aroma and flavors, alot of chocolately malt, vanilla, and some burnt flavors as well. A bit heavy at times, but really full, rich, and tasty. Have had this on nitro and regular draft...nitro imparts a really soft, creamy quality to this that I just love. BOLTZ7555 (515), Phoenix, Arizona, USA Sep 28, 2008 Bottle via trade with iowaherkeye...thanks Joey!!! This one definitely lives up to the rating. Dark brown leather bordering black with a small 1/4 inch latte-colored head that leaves spotty lacing. Aroma is subtle but inviting. Caramel, toffee, brown sugar, smoke and vanilla. The flavor exhibits darker notes: bitter chocolate, roasted coffee, and molasses...a hint of alcohol but it doesn’t take away from the brew. Thick, creamy and luxurious...great beer!!! Thanks again Joey!!! hellbilly (901), scottsdale über alles, Arizona, USA Sep 17, 2008 bomber by way of kramer. pours fairly opaque and just next to black with a small orange tinted hot cocoa colored head. it fades rather quickly to a ring and leaves behind spotty lacing. smells a bit like clothes the day after you’ve been hanging around a camp fire... very mellow smokiness, milky chocolate, cooked dark dried fruits, umame/soy, loads of roasty grain, wood/vanilla and alcohol florals as it warms. tastes kinda like black bread... you know, the stuff steamed in a tin can... vanilla, wood, molasses, anise, unidentifiable dry fruit, roasty grain, tobacco and a spicy dry hoppy finish. alcohol burns a bit as it reaches room temperature but it is in no way unpleasant. coffee peeks it’s head in the aftertaste. velvety rich mouth feel with a medium full body. powerful and at the same time very chugalicious... Retorp (2157), Tampa, Florida, USA Aug 24, 2008 Bottle at first Oldsmar Taphouse BA Tasting. Courtesy of someone. The aroma is beef bouillon, tobacco, dark bittersweet chocolate, cooked dark fruit and smoke with a lot of boozy phenols. The body is black and holds a wispy brown head. Big chocolate, coffee fore. Very bitter roasted notes. Massive cooked dark fruit (prune, fig, cherries, dates and raisins) finish. JB175 (1356), Holland, Pennsylvania, USA Aug 13, 2008 Bottle - Big, dark brown color. Heavy, oasty, smoky aroma dominated by wood, chocolate, and roast with a lot of big scents. Flavor is roasty and smoky with some dark coffee, chocolate, and a tad of licorice. Really nice impy stout that satisfies.
|