Quack-Duck (3339), Bodensee/Schwarzwald, Germany
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 | Oct 31, 2009 bottle, kindly delivered by Allen - Danke! Hazy brown colour with a mid-sized beige head. Malty nose with a touch of fir-tree honey. Medium-bodied, intensively malty with lots of caramel, fudge and roasetd malts. Slightly hoppy in the finish. Very nice! Allen (1436), Switzerland
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 8/10 | 3/5 | 14/20 | Oct 19, 2009 Bottled 33cl. Appearance: It pours a hazy deep ruby beer with a quick diminishing light beige head. Not much lacework. Aroma: Mushroom, barnyard, cress and dark malt. Flavor and palate: Sweet malty. Very smooth. Deeply pleasant. Medium bodied. Coffee, Cress, dark chocolate, mushroom, cork, vanilla, basil and tobacco showing up. Slight sourness. Dry finish which is reminiscent of marshmallow, walnut, vanilla and strong coffee. Overall impression: The taste is much better than the nose. A nice brew! yespr (12429), Copenhagen O, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 | Sep 18, 2009 From tap at the brewpub. Dark roasted breadish, toffee and light liqourice malty aroma. Roasted breadish flavoured, light acidic touch. Bitter and dry roasted flavoured finish. Simple yet tasty. Ungstrup (15440), Frederiksberg, Denmark
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 9/20 | Jul 1, 2006 A deep red beer with a sediment floating around under a lazing huge brown head. The aroma is sweet malty with notes of caramel, and with a flavor that is sweet malty with notes of caramel as well as light notes of metal and wood and hints of acidity. Papsoe (15180), Frederiksberg, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 | Jun 26, 2006 (Bottle 33 cl) Pours a light brown with tiny impurities. Handsome, tall, off-white head with good retention. Vague aroma of roasted malt. Medium-bodied, ever so slightly burned malty notes and a discreet ashy touch. Wee tartness. Dry finish with a lightly burned bitterness. Courtesy of Bov. 250606 oh6gdx (9126), Vasa, Finland
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 14/20 | Jun 18, 2006 Bottled. Ruby red colour, big off-white head. Strong malty nose and flavour. The flavour also has some weak roastiness and caramel. Slight metallic notes, but not disturbing. omhper (12319), Stockholm, Sweden
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 | Jun 13, 2006 [Bottled, thanks Bov!] Mahogany colour, beige creamy head. Papery nose with coffee and ash. Fairly sweet with medium body and rounded mouthfeel. Buttery with some chocolate and a light netallic edge. Grassy, dryish finish. ante (2969), Stockholm, Sweden
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 | Jun 13, 2006 Bottle. Clear brown colour with a rich beige head. Almond, burnt sugar, white chocolate and toasted malts in aroma. Crackers, burnt sugar and cocoa in flavour in a rather unrifined body. Toasted malts and brown sugar in the semi-dry finish
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