Draft at OBBS on Friday June 13th. Soft amber pour. Subtle fruit notes in the aroma along with Belgian yeast, sweet malts, and floral notes. Taste is malty and semi-sweet with flowers, Belgian yeast, light hops and some spices. Light fruit notes here as well. Body is light-medium with a mild carbonation tingle. Finishes with more Belgian yeast, fruit, sweet malt, flowers and a hint of bubblegum.