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Home > Brewers > Indiana > Oyster Bar Bistro and Brewery >

Oyster Bar Oyster Stout

 (RETIRED)


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A Sweet Stout formerly brewed by
Oyster Bar Bistro and Brewery

Fort Wayne, Indiana USA

bottling
unknown

on tap
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distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
63.7/5.03.5/5.05.8%NAEnglish pint P  Stats

Commercial Description:
This big, dark beer is thick and creamy with lots of sweet chocolate and coffee overtones. Not as bitter as you might expect. This beer has a cult following...if you get hooked you'll understand.

 thedm (3406), Fort Wayne, Indiana, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/105/517/20

Apr 6, 2003    Updated: Jun 4, 2003
This brew poured a small head of fine bubbles. Its body is a dark brown but not black color. It has a pleasant malty aroma. It starts out tasting flat and is very smooth initially then finishes with a slight bitterness with a mild coffee flavor. It was a very nice draft and was very smooth. I rather liked this beer.

 aobecksy (648), Middle of no where, Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 22, 2003  
Ft Wayne '03 Pub #2. Salty--not that I mind. Rosted aroma, syrup taste. A little thin, warming may be key.


 jsquire (1899), St. Marys, Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/102/515/20
Oct 20, 2003  
On tap at the pub. Faint mahogany red when held up to the light with an oil slick for a head. Anise in the nose. Faint coffee bitterness with anise and molasses in the finish. A little thin with an oddly salty sensation while drinking it.


 Silphium (2029), Lansing, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
Oct 19, 2003  
The word in Fort Wayne was that the Oyster Bar brewed a pretty nice stout. I concur. Oyster Stout had a nice chestnut-brown body, mostly opaque, with a very slight off-white head that largely dissipated after the pour. I had a hard time detecting much of an aroma. Perhaps the beer was too cold, but I did sense some molasses and some roast. Luckily the flavor was rich and luxurious, with strong roasted chocolate and an almost salty aftertaste that beckoned for another sip. Some dry fruit as well, although I couldn't pick out its exact nature. Medium bodied, full-flavored, and saucy. Solid.


 BBB63 (3810), La Porte, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/59/104/515/20
Oct 19, 2003  
Reddish/brown hue with an oily film on top, good tears. The aroma hinted of moderate malty notes (burnt/smoky, molasses, coffee), floral hops, raisin, cherry, ruby port, licorice, and vanilla. Full flavored stout with a smooth malt and twangy sharp bitter aspect. A touch salty and fruity as well. Long dry tart finish. Oily and lush mouthfeel. Very nice stout. The twang keeps the palate from becoming overwhelmed by the oily malty character. Recommended.


 hotstuff (3045), Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Apr 6, 2003  
I sampled this stout and found that it had a mild coffee taste to it that I liked because it did not have an overwhelming coffee taste which is much to my dislike. It was smooth and I would definitely have more than just a sample of this stout the next time.



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