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Pacific Coast Code Blue Barley Wine 3.17 13

Pacific Coast Code Blue Barley Wine

Percentile
49
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
133.36/5.03.17/5.010%4.7Snifter
Commercial Description:
This beer is Approximately 10% alc. by volume. Malty, full-bodied, and warming, somewhat like a Thomas Hardy Ale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 cquiroga (370), Sylmar, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 31, 2004  
2/21/04. On cask at Toronado Barley Wine Festival ’04 in San Francisco, CA 2/21/04. 2002 Vintage. Pours a cloudy dark amber-brown with a slight, lumpy head. Great head retention. Tan in color. Aroma is creamy, sweetly woody and caramelly. Almost like a caramelized vegetable. Flavor is sweet and twiggy. Pretty nice. Body is a bit fat and flat, cool and not terribly exciting, but complements the flavors very nicely. Finish is very smooth, long, and elegant. Subdued twigginess comes out beneath the luscious buttery sweetness and contradictory overall dryness. Bitter on the back end. Very layered, even with a bit of a gingerbread hint. Quite a good beer.


 Lubiere (4551), Ottawa, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Jan 14, 2006  
Hazy reddish broan ale with no head. Sweet raisin malt with nice hop notes, and alcohol vapours. Good sweet malt with a big dose of c-hops, good oily mouthfeel, viscous, and nice alcohol warmth. Some licorice notes developping. Rich and smooth. On tap, August 2005.


 jazz88 (2238), San Francisco, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Mar 2, 2003    Updated: Nov 29, 2003
Tap @ Toronado Barley Wine Festival. Mahogany color with a brown laced head. Lots of hops, a nice spice with cinnamon, ginger, and sweet. Re-Rate - Bottle (vintage, bottled on 2/24/98, sampled on 11/27/03) (8 3 7 4 16). The aroma has caramel, apples, raisins, and alcohol. Smooth, malty, caramel flavors.


 marcus (1896), Sacramento, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 16, 2005  
This dark brown ale poured with a nice off-white head, eliciting a caramel-like aroma. The flavor is rich and somewhat fruity (raisins?), with a dry finish. This is a nice brew.


 joeneugs (346), Livermore, California, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/58/103/517/20
Dec 2, 2009  
Pours amber with a nice off white head the aroma is fruity, strawberries, raspberries and other dark fruit. The flavor is the same with strawberries, plums, caramel and toffee. Pretty rich flavor without being syrupy. Nice barleywine.


 DenverLogan (421), MileHi, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Jan 21, 2008  
On tap at brewery 12/22/07. Copper; big amber head. Very rich...some sweetness, giant finish of oily bitter resiny hop notes and sweet malts.


 bb (2930), Martinez, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 5, 2006  
Draft. Rich ruby-brown beer with a nice cocoa colored head.Toffee malt aroma. Raisiny, malty falvor with some cocoa and backing sweetness. Fuller bodied. Lingering dusty malt.


 willblake (2187), Belcamp, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/58/104/513/20
Feb 26, 2005  
02.20.05 Tap at Toronado BWF Big bubbles over and throughout a dark brown beer. Smells buttery, maybe a bit oxidized. Vanilla and oakey. Light biscuit. Sweet. Little heat or hops. Raisin and fig. So-so but quite drinkable.



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